Philipponnat : Grand Blanc 2008
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Guaranteed provenanceWines sourced directly from the producing estates
Marks and reviews
Description
The elegance and aromatic complexity of a champagne by Philipponnat
The estate
Having been established for nearly five centuries in Mareuil-sur-Aÿ, the Philipponnat Champagne House is a historical name in the Champagne wine region. Uniqueness, excellence, generosity and simplicity are the values which guide this house with a familial spirit. Owned by the house since 1935, the legendary Clos des Goisses is one of the oldest and most prestigious clos in Champagne. This jewel comes from rare champagnes and is endowed with an exceptional power.
The Philipponnat Champagne House overlooks an exceptional vineyard which comprises 20 hectares of Premier and Grand Crus in Ay, Mareuil-sur-Ay and Avenay.
The vintage
Although the beginning of summer was cold and rainy, the hot and dry conditions in September were perfect. The grapes harvested gave way to beautifully concentrated wines.
Winemaking and ageing
This cuvée is vinified in a traditional manner, in vats and in wood (sous bois) to avoid premature oxidation. Only the juices which were vinified in vats undergo partial malolactic fermentation. This champagne enjoys eight years of ageing. Its dosage is 4.25g/litre.
Blend
The Grand Blanc 2008 by Philipponnat is a 100% Chardonnay wine. This cuvée is produced from vineyards in the Côte des Blancs, the Trépail village and the Clos des Goisses. The first press is exclusively made from Premier and Grand Crus.
Tasting
Colour
The wine is a light golden colour. The effervescence is lively and delicate.
Nose
The nose delicately reveals notes of citrus peel and white flower, followed by subtle touches of white pepper and spices at aeration.
Palate
The palate seduces with its elegance and its creamy texture, which are elevated by delicious notes of mirabelle plum. The persistent finish reveals a flavourful minerality.
Food and wine pairings
The Grand Blanc 2008 by Philipponnat is ideal as an aperitif and goes perfectly with fish and crustaceans (shrimp, lobster).
Serving
For an optimal tasting, serve at between 6 and 8°C as an aperitif and between 9 to 11°C at the table.
Keeping
The Grand Blanc 2008 by Philipponnat can wait in the cellar for a minimum of five years to develop its aromatic complexity.
