Chianti Classico Wines

A floral and fruity Chianti Classico, carried by the minerality of Gaiole.

An intense and fresh Chianti Classico, brimming with blackcurrant and liquorice, already highly expressive.

A structured Tuscan Sangiovese, with notes of violet and red fruits.

JS

95

A high-altitude Chianti Classico with polished tannins, vibrant with cherry and freshness.

RP

95

JS

98

A high-altitude Tuscan cru, combining silky texture with delicate tannins.

A refined Chianti Classico with aromas of cherry and cocoa, carried by silky tannins.

Pure Sangiovese from the birthplace of Chianti, aged 22 months for a bold structure.

Sangiovese from the founding estate of Chianti, rich and silky, with notes of dark fruits.

Pure Sangiovese true to the historic recipe, with fine tannins and a fruity, spiced finish.

Single-vineyard cuvée from the estate that created Chianti Classico, pure and structured Sangiovese.

From the founder of Chianti Classico, a terroir-driven sangiovese aged 22 months in barrels.

Mineral freshness, cherry and violet for this harmonious Riserva

RP

94

WS

94

VG

93

A high-altitude Chianti Classico combining crystalline freshness with floral elegance.

Sangioveto and Canaiolo, thirty months of ageing, fresh and velvety red fruits.

A velvety Gran Selezione, enriched with rare indigenous grape varieties from the Vitarium.

RP

94

WS

94

JS

95

A high-altitude Chianti Classico with silky tannins, sourced from four historic crus.

A great high-altitude Tuscan terroir delivering red fruits, liquorice and a beautiful structure.

RP

92

WS

93

JS

93

A robust and harmonious high-altitude Sangiovese, with notes of ripe fruit and spice.

A high-altitude Tuscan cru, full-bodied and structured, with exceptionally refined tannins.

Signed Antinori, a Tuscan wine with brilliant, mineral fruit — juicy and vibrant.

A harmonious Tuscan Sangiovese, blending fresh fruit, silky tannins and a spiced finish.

JR

16.5

JS

91

VG

92

Vibrant cherry fruit, lively freshness and silky tannins of a high-altitude Sangiovese