
Vintage Champagne
In Champagne, most labels do not mention the year of harvest. Called Non-Vintage Brut (Brut Sans Annee or BSA in French), they represent nearly 80% of Champagne production volumes. The particularity...Read More

Iconic cuvée combining chalky power and vibrant freshness, built for ageing.
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Vinified in barrels with 5% red from La Côte aux Enfants, a full-bodied and refined rosé.
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Crystalline purity and saline minerality, silky texture — a champagne built to age.
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Gastronomic rosé fermented in barrel, combining blood orange and saline tension.
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Magnetic rosé aged 12 years, blending raspberry, peony and mineral tension.
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Stock in Singapore

Eighteen years of maturation reveal an iodine-tinged freshness and a creamy texture.
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Second life of an iconic vintage, mineral and toasty, with a vinous depth.
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Second fullness of an exceptional vintage, saline power and airy grace.
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A 2009 vintage combining the freshness of white fruits with the roundness of praline.
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Disgorgement-dated, this extra-brut balances mineral tension with toasted hazelnut.
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Vinified in barrels, this vintage combines mineral tension with a creamy texture.
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An iconic Tsar cuvée, with a creamy texture and remarkable mineral tension
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Prestige cuvée aged eleven years in chalk cellars, refined saline and spiced profile.
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Fleshy 2015 vintage, pinot noir-dominant, with candied mirabelle plum and a chocolatey finish.
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Second life of the vintage, this cuvée combines mineral depth and exceptional ageing potential.
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A vintage rosé of rare elegance, blending red fruits and saline minerality.
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Blanc de blancs aged eight years on lees, creamy texture and mineral salinity.
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Extra brut with a pastry-like profile, nine years of cellaring and rare, fleshy generosity.
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Stock in Singapore

Rare and profound vintage, combining richness and vibrant tension through to citrus notes.
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A blanc de blancs of rare mineral purity, from a mythical 1.84-hectare clos.
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Crafted from twenty Grands Crus, aged seven years on lees, with a rich, saline and distinguished profile.
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Pure Chardonnay from the Côte des Blancs, offering a silky, crystalline texture.
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Eight years of cellaring for a precise Champagne, combining freshness and minerality.
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Vintage rosé aged twelve years in the cellar, intense and generous, with vibrant red fruits.
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Stock in Singapore

Stock in Singapore

Seventeen years in the cellar reveal a vibrant energy, brioche richness and a saline finish.
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Aged eleven years on lees, this champagne combines creamy richness with chalky tension
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Aged 115 months on lees, this blanc de blancs reveals a rare chalky energy.
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Singular vintage aged eight years, vibrant fruit and an endless smoky finish.
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Stock in Singapore

Vintage rosé with intense red fruits, barrel-aged, mineral structure.
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Stock in Singapore

Ten years on lees, creamy texture and mineral tension for a Champagne at its peak.
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Blanc de Blancs aged ten years in chalk cellars, with crystalline, saline purity.
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A sun-drenched and contrasted vintage, blending floral freshness with generous fruitiness.
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