
French Wines
Boasting a legacy of winemaking that stretches back through many centuries, France continues to bear the international standard for the production of fine wine. Even more than the prestige and...Read More

A Listrac wine combining juicy black fruit and mineral freshness
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By Pierre Lurton, a fine, juicy Bordeaux with vibrant freshness
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From the largest estate in Pomerol, this silky 2016 combines ripe fruit and finesse
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A refined Haut-Médoc with aromas of cassis and graphite, a silky structure and excellent ageing potential.
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Cedar, graphite and opulent black fruit define this powerful, refined Pauillac
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A Fifth Growth combining blackcurrant, graphite and velvety tannins
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Juicy blackcurrant, cedar and dark chocolate: a structured, fresh Pauillac, already approachable
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Rare urban enclave, a harmonious Pessac-Léognan revealing blackcurrant, tobacco and cedar
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A refined Haut-Médoc with silky tannins, between blackcurrant and violet, vibrant
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From classified parcels, this Ssaint-Julien combines blackcurrant, violet and velvety tannins
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Cru Bourgeois from Margaux with juicy fruit and silky tannins
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A silky texture and graphite minerality are the hallmark of the estate’s finest achievement
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Vinified like a grand cru, with pure black fruit and chalky mineral tension.
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Elegant, full-bodied and fresh Pauillac, with notes of blackcurrant, tobacco and graphite
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Second wine of a grand cru classé, juicy red fruits and mineral graphite.
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The elegance of Saint-Julien at its peak: pure blackcurrant, silky tannins, rare balance
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Exemplary harmony, silky tannins and precise black fruit: the archetype of Haut-Médoc.
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Powerful and fresh Pauillac, blackcurrant, cedar, noble tannins, great ageing potential.
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An archetypal Pauillac with pure blackcurrant notes and silky tannins, combining power and freshness.
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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On the edge of Pomerol, a dense grand cru with intense black fruit and a peppery finish
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Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes
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Single-vineyard Chenin on schist soils, taut and mineral, with outstanding ageing potential.
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A harmonious blend of white fruit, golden brioche and elegant citrus freshness
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Aged for four years on lees, this Brut combines brioche richness with saline freshness
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Fruit-forward blend dominated by Pinot Noir, combining power and remarkable freshness
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A brut of remarkable lemony freshness, combining roundness and minerality
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Opulent and fresh Premier Grand Cru Classé, one of the finest achievements of 2014.
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A complex and silky champagne, aged twice as long in the cellars
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Premier Cru Classé combining richness and vibrant freshness, with a remarkably long finish.
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Blackcurrant, cedar and tobacco: a benchmark Pauillac combining power and freshness.
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Designed to be served over ice, it reveals tropical fruits and ginger.
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A concentrated and refined Médoc, with fine tannins, blending intense dark fruit and freshness.
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A second wine combining floral freshness and silky tannins, refined and already delicious.
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A 3rd Grand Cru Classé blending juicy blackcurrant, noble cedar and vibrant freshness.
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Garnet robe, crunchy red fruits, perfect balance between indulgence and freshness
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A powerful and fresh Pessac-Léognan, blending dark fruits, mocha and graphite
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Cru Bourgeois Supérieur on the edge of Pauillac, fruity and fresh, with fine tannins.
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A blend of 13 grape varieties, juicy fruits and garrigue, of remarkable elegance.
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Signed by Domaine de Chevalier, this silky wine blends vibrant fruit, tobacco and freshness
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