
Magnum (1,5l)
The Magnum is part of the family of large format wine bottles, particularly produced in the regions of Alsace, Bordeaux, Burgundy, Champagne, Provence and the Rhone Valley, but also in Tuscany and...Read More

By Pierre Lurton, a fine, juicy Bordeaux with vibrant freshness
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A Fifth Growth combining blackcurrant, graphite and velvety tannins
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Juicy blackcurrant, cedar and dark chocolate: a structured, fresh Pauillac, already approachable
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A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar
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Single-vineyard Chenin on schist soils, taut and mineral, with outstanding ageing potential.
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Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes
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Fruit-forward blend dominated by Pinot Noir, combining power and remarkable freshness
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A brut of remarkable lemony freshness, combining roundness and minerality
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Opulent and fresh Premier Grand Cru Classé, one of the finest achievements of 2014.
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A complex and silky champagne, aged twice as long in the cellars
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A second wine combining floral freshness and silky tannins, refined and already delicious.
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Designed to be served over ice, it reveals tropical fruits and ginger.
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Cru Bourgeois Supérieur on the edge of Pauillac, fruity and fresh, with fine tannins.
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A smoky, mineral classic, combining density with silky tannins of rare finesse.
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A powerful and velvety grand cru, rated 95/100, from a historic plot.
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Merlot from a limestone plateau, juicy blackcurrant and saline tannins leading to a mouthwatering finish.
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From the largest estate in the cru, a full-bodied, distinguished white with exceptional ageing potential.
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Exceptional limestone terroir, silky texture and remarkable mineral freshness in 2021.
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Five centuries of expertise for a refined, floral Pomerol with beautiful tension.
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Second wine of a Premier Grand Cru Classé, born in the golden triangle of Saint-Émilion
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Second wine of exception, this 2020 Margaux captivates with its finesse and silky tannins.
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Limited edition illustrated by Xu Bei Hong, a vintage of rare elegance.
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Wild strawberry and raspberry, a pronounced Pinot structure, a vibrant and indulgent rosé
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Juicy dark fruits, silky tannins and smoky minerality in a refined balance.
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A neighbor of Angélus, this estate offers intense dark fruit and creamy tannins.
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Silky benchmark of Saint-Estèphe, ripe black fruits, tobacco and cedar, refined tannins.
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Chalky freshness and hallmark Cabernet Franc: a taut, silky, fragrant wine.
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Disgorgement-dated, this extra-brut balances mineral tension with toasted hazelnut.
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Blanc de Blancs aged ten years in chalk cellars, with crystalline, saline purity.
Pre-arrivals - Stock currently at the producing estate - Available to ship after 25/11/2026

Second wine of Cos d'Estournel with silky tannins, black fruit and mineral freshness.
Pre-arrivals - Stock currently at the producing estate - Available to ship after 25/11/2026

Signed Cos d'Estournel, a supple Médoc with cocoa aromas and a saline minerality.
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From a historic estate, this wine combines concentration with blackcurrant and licorice over a mineral backbone
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A balanced Pauillac with ripe tannins, black fruit on the nose, and an elegant finish.
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Rare and profound vintage, combining richness and vibrant tension through to citrus notes.
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One of the finest successes of 2003, combining mineral power with velvety tannins.
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A rare and suave Pauillac, carried by silky tannins and a persistent smoky finish.
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Archetype of a refined Pauillac, blackcurrant and cedar, silky texture and excellent ageing potential
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Extra brut with a pastry-like profile, nine years of cellaring and rare, fleshy generosity.
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Classic power, velvety texture, blackcurrant and cedar for exceptional ageing
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