Spanish Wines

A harmonious Reserva with juicy dark fruits, tobacco and petrichor, delicate oak.

Aged 24 months on lees, this albariño combines creamy texture with saline minerality.

Silky texture and intense fruit, aged in barrels from the estate's artisanal cooperage.

An elegant and rich high-altitude Viognier

A Priorat signed by Álvaro Palacios, stony minerality and Mediterranean red fruits.

Old high-altitude vines, intense dark fruits and refined tannins for ageing.

The Atlantic expression of Galician albariño, vibrant and mineral, ideal with seafood

Tempranillo from high altitude, velvety and juicy, with fine tannins

Historic concentrated cuvée, aged in French oak barrels, powerful and velvety.

First estate of Rioja, a silky wine with dark fruits, violet and caramel.

A vibrant, mineral and saline Galician red, crafted from five indigenous grape varieties.

The fruit of a partnership between Vega Sicilia and Rothschild, a fresh and creamy Tempranillo.

A fresh and delicate Priorat on slate, with notes of liquorice and blackberry, ready to drink.

A Gran Reserva from 45-year-old vines, with a velvety texture and notes of black cherry and tea

A Rioja wine from old vines, blending ripe dark fruits and spices.

A high-altitude Priorat by Franck Massard, silky and vibrant, with a peppery finish.

The elegance of Priorat on licorella: silky garnacha and vibrant freshness.

Dense and structured Tempranillo from Cenicero, with a pronounced American oak ageing.

A full-bodied and elegant Tempranillo, with intense aromas of dark fruits and liquorice.