Anchored in the heart of Champagne for more than two centuries, Maison Laurent-Perrier has forged a global reputation for excellence, boldness and refinement. True to its family values and pioneering spirit, it continues to redefine the region's standards.
Laurent-Perrier, a forward-thinking House at the heart of Champagne
Established in Tours-sur-Marne back in 1812, Laurent-Perrier has remained a family-owned and independent House throughout the generations. Its history is inseparable from that of innovation in Champagne: committed to a Sustainable Viticulture approach, the House has built its identity around three distinctive technical pillars — the mastery of reserve wine blending, the art of Pinot Noir maceration, and the crafting of cuvées without dosage.
The stylistic signature of an exceptional House
It is to Bernard de Nonancourt that we owe the soul and identity of Laurent-Perrier. By combining a profound respect for Champagne traditions with an unwavering curiosity for new production techniques, he shaped the contours of an inimitable style, founded on freshness, purity and elegance. Each of the House's cuvées bears this signature, bearing witness to a remarkable consistency in quality.
Three pillars of excellence: the expertise of Laurent-Perrier
Reserve wine blending
Over the decades, Laurent-Perrier has perfected a rare expertise in the management and preservation of its reserve wines. Each year, the House carries out a rigorous selection, favouring wines endowed with radiant freshness, exceptional ageing potential and preserved aromatic richness. This philosophy finds its most accomplished expression in Grand Siècle, the House's Prestige Cuvée, as well as in Héritage — two champagnes that embody this art of blending in all its splendour.
Pinot Noir maceration
A true pioneer, Laurent-Perrier charted a new path in the making of rosé champagnes as early as the 1960s, elevating this category to its full nobility. It is thanks to its unique mastery of Pinot Noir maceration that the House has established itself as an absolute reference in this field, magnificently embodied by its Cuvée Rosé, a genuine emblem of the range.
The boldness of no dosage
Laurent-Perrier stands among the very first houses to have championed and popularised champagne with no added sugar. As early as 1981, the House launched its Ultra Brut, long before the "Brut Nature" category officially existed — a category that would later be created at the House's own request. A founding gesture that reflects the resolutely forward-thinking vision of the estate.
Exceptional bottles, between elegance and aromatic complexity
Every bottle signed by Laurent-Perrier reflects an ongoing quest for harmony between finesse and depth. The aromatic subtlety and complexity of the cuvées owe much to the prominent role given to Chardonnay in the blends, ensuring that each bottle possesses a distinct identity, at once delicate and memorable.
Grand Siècle: the excellence of terroir
Grand Siècle represents the supreme achievement of the art of blending at Laurent-Perrier. The ambition of each Iteration of this Prestige cuvée is to recreate an ideal year by combining three reserve wines and two emblematic grape varieties — Chardonnay and Pinot Noir — from the finest terroirs, drawing on up to 11 of Champagne's 17 Grands Crus.
Cuvée Rosé: the sublime expression of Pinot Noir
Presented in its instantly recognisable bottle, adorned with the iconic LP crest, Laurent-Perrier's Cuvée Rosé has become the undisputed reference among rosé champagnes. Crafted exclusively from Pinot Noir vinified through maceration, it delivers a sensory burst reminiscent of a basket of freshly picked red berries, of incomparable intensity and vibrancy.
A true manifesto of Champagne expertise, "La Cuvée" is the fruit of a meticulously composed blend of more than 100 Crus of Chardonnay, Pinot Noir and Meunier. To guarantee the consistency and regularity of its aromatic profile, up to 30% of reserve wines are added to the blend, resulting in a champagne that is fresh, pure and flawlessly elegant.
The undisputed forerunner of the Brut Nature category, Laurent-Perrier's Ultra Brut embodies champagne in its most authentic form, with no added sugar whatsoever. Since its launch in 1981, this avant-garde cuvée has been crafted exclusively from a single year selected for its perfect balance, combining accomplished maturity with controlled acidity. A work of precision that continues to inspire an entire generation of producers.
