Philipponnat Champagne

RP

90

JR

17

WS

92

A full-bodied, fruity rosé from exceptional terroirs, aged in oak barrels.

Vintage 2012 aged eight years, between pastry notes and brilliant mineral freshness.

Pure pinot noir, long-aged, balancing red fruits with chalky, saline tension.

A blanc de noirs from a single plot, vinified in oak and aged seven years on the lees.

Six years on lees for this mineral grand cru with citrus notes, crafted for gastronomy.

From a mythical clos, this full-bodied and mineral Champagne will keep until 2045.

A blend of grand crus, an extra brut with a taut, chalky and mineral texture.

Twenty years on lees for this extra brut blanc de blancs of mineral purity.

Extra-brut from the grand cru of Aÿ, aged 8 years, chalky texture and long finish.

Single-vineyard Premier Cru in Pinot Noir, this round and mineral 2015 shines at the table.

Rosé made from Pinot Noir vinified in oak, aged eight years, with a mineral and elegant finish.

Blanc de blancs extra-brut, remarkable chalky tension and creamy texture.

RP

97

JR

18.5

WS

94

A pinot noir from the heart of Clos des Goisses, vinified in oak, of rare intensity.

Mythical hillside Clos at 45°, a rare alliance of power and mineral freshness.

Single-vineyard grand cru, barrel-fermented pinot noir, intense minerality.

Grand cru 2003 aged twenty years, revealing candied fruits and buttery notes.

2005 extra-brut vintage, aged at length, with chalky minerality and brioche aromas.

Parcel-specific wine from the Clos des Goisses, crafted from pure Pinot Noir, aged in oak, taut and fruity.

Exceptional rosé from Champagne's steepest terroir, mineral, spiced and vibrant.

Twenty-five years of aging reveal the mineral power of a mythical chalk-soil clos.

JR

18

Parcel cuvée from Clos des Goisses, smoky raspberry and supple tannins.

From a mythical hillside, this extra-brut rosé combines density, tension and finesse.

Aged 25 years, this limited series from a mythical clos reveals a rare saline power.

RP

91

JR

16

WS

93

Predominantly Pinot Noir and oak-aged reserve wines for a full-bodied, fruity and vibrant Brut.