Tuscany Wines

A radiant Tuscan sangiovese: cherry, blood orange and silky tannins.

A round Tuscan blend with ripe dark fruits, fine tannins and preserved freshness.

A dense and juicy Super Tuscan, blending fresh Sangiovese with ripe Bordeaux varietals.

The DNA of Sassicaia in an elegant Tuscan red, with silky tannins and dark fruits.

A juicy, generous Tuscan red — the intense expression of a pioneering estate.

An intense and fresh Chianti Classico, brimming with blackcurrant and liquorice, already highly expressive.

A floral and fruity Chianti Classico, carried by the minerality of Gaiole.

RP

95

JS

98

VG

95

A high-altitude Tuscan cru, combining silky texture with delicate tannins.

JS

95

VG

94

A high-altitude Chianti Classico with polished tannins, vibrant with cherry and freshness.

A structured Tuscan Sangiovese, with notes of violet and red fruits.

An authentic Sangiovese Grosso with fine tannins, vibrant with black cherry and violet.

A refined Chianti Classico with aromas of cherry and cocoa, carried by silky tannins.

A silky, fresh Vino Nobile signed by Antinori, with notes of cherry and blood orange.

Sangiovese from the founding estate of Chianti, rich and silky, with notes of dark fruits.

Pure Cabernet Franc from Bolgheri, aged in amphorae, with notes of black cherry and chocolate.

RP

91

VG

89

A Tuscan Sangiovese from schist soils, aged 18 months in French oak barrels.

Single-vineyard cuvée from the estate that created Chianti Classico, pure and structured Sangiovese.

Intense Tuscan Syrah, blending cherry, violet and pepper on an elegant structure.

A great Tuscan Merlot, seductive and concentrated, with notes of fresh red fruits.

Second wine of Masseto, an opulent and vibrant Merlot from the blue clay soils of Bolgheri.

From the founder of Chianti Classico, a terroir-driven sangiovese aged 22 months in barrels.

Cabernet-dominant, creamy texture and a lingering finish of rare intensity.