Meursault wine. Hailing from the legendary vineyards of Burgundy’s “Golden Triangle,” where Chardonnay finds its finest expression, are the lionized wines of Meursault, among the noblest whites in the world. Unlike its famous neighbours Chassagne- and Puligny-Montrachet, the reputation of this great appellation rests not on the presence of a few mythical Grand Cru plots, but on the exquisite quality of its Village-level wines and its 19 Premier Cru climats considered among the best of Burgundy. Here, winemaking techniques like malolactic fermentation, extended lees ageing with batonnage and an extended maturation in oak barrels lend the wines a signature style: a rich, creamy, mouth-coating texture. The wines of Meursault seduce and bewilder with intense aromas of stone fruit and lime, fresh butter, honey and toasted hazelnuts. These are world-class wines to pair with decadent dishes, like grilled lobster slathered in a garlic and parsley butter or tender veal cutlets in an unctuous mushroom sauce.