Magnum Champagne

RP

88

JR

15.5

WS

91

A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar

Designed to be served over ice, it reveals tropical fruits and ginger.

A complex and silky champagne, aged twice as long in the cellars

JR

16

WS

87

JS

92

A brut of remarkable lemony freshness, combining roundness and minerality

RP

91

JR

17

WS

90

Aged for four years on lees, this Brut combines brioche richness with saline freshness

RP

87

JR

15.5

WS

91

Fruit-forward blend dominated by Pinot Noir, combining power and remarkable freshness

RP

88

JR

15.5

WS

90

Wild strawberry and raspberry, a pronounced Pinot structure, a vibrant and indulgent rosé

WS

92

A blend of fifty crus, long-aged, with Chardonnay finesse and an elegant style.

RP

98

JR

19

WS

97

Iconic cuvée combining chalky power and vibrant freshness, built for ageing.

Magnetic rosé aged 12 years, blending raspberry, peony and mineral tension.

A numbered blend combining velvety smoothness, saline freshness and a chiselled finish.

First Champagne House, fruity and brioche-like finesse in a recyclable case.

RP

90

JR

16

WS

92

A luminous and creamy Blanc de Blancs, combining vibrant freshness with chalky minerality

A 2009 vintage combining the freshness of white fruits with the roundness of praline.

Disgorgement-dated, this extra-brut balances mineral tension with toasted hazelnut.

RP

97+

JR

19

WS

97

An iconic Tsar cuvée, with a creamy texture and remarkable mineral tension

Fleshy 2015 vintage, pinot noir-dominant, with candied mirabelle plum and a chocolatey finish.

Extra brut with a pastry-like profile, nine years of cellaring and rare, fleshy generosity.

RP

92

JR

16.5

WS

92

Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes

Eight years of cellaring for a precise Champagne, combining freshness and minerality.

Blend of 195 wines, generous and lively profile, toasty notes, saline finish.

RP

91

JR

17

WS

93

Aged in oak, this champagne reveals a creamy texture and a chalky finish.

RP

95

JR

18

WS

94

Aged eleven years on lees, this champagne combines creamy richness with chalky tension

RP

88

JR

14

WS

91

An iconic blend combining generous fruit with brioche-like freshness

Aged 115 months on lees, this blanc de blancs reveals a rare chalky energy.

Pure and harmonious brut nature, creamy texture, brioche notes, perfect at the table.

Ten years on lees, creamy texture and mineral tension for a Champagne at its peak.

Vintage rosé aged twelve years in the cellar, intense and generous, with vibrant red fruits.

RP

93

JR

17.5

WS

90

Chardonnay from grand crus aged five years, chalky tension and brioche notes.

Singular vintage aged eight years, vibrant fruit and an endless smoky finish.

A brut of seductive smoothness, blending fresh citrus with brioche notes.

RP

87

JR

16.5

WS

91

A harmonious blend of white fruit, golden brioche and elegant citrus freshness

Mineral tension and purity in this saline extra brut, built for a very long ageing.

Gastronomy rosé with a dominant chardonnay, nine years on lees, pastry-like and saline.

Gastronomic Champagne aged in barrels, creamy texture and remarkable saline finish.

Vintage 2013, aged 89 months, this champagne offers a creamy texture and pastry notes.

Vintage rosé with intense red fruits, barrel-aged, mineral structure.

A full-bodied, creamy Champagne blending ripe fruits, pastry notes and a saline freshness.

RP

91

JR

16

WS

93

Garnet robe, crunchy red fruits, perfect balance between indulgence and freshness

Vintage 2016, aged 64 months on lees, this grand cru combines precision and persistence.

A contrasted vintage with a singular profile, combining aromatic richness and a saline finish.