Magnum Champagne

RP

91

JR

15.5

WS

91

A model of balance and freshness, driven by the finesse of Chardonnay and four years in the cellar

RP

91

JR

17

WS

91

White orchard fruits and brioche, a full-bodied texture driven by a vibrant saline minerality

JR

16

WS

87

JS

92

A brut of remarkable lemony freshness, combining roundness and minerality

RP

92

JR

17

WS

92

Aged for four years on lees, this Brut combines brioche richness with saline freshness

RP

87

JR

15.5

WS

90

Fruit-forward blend dominated by Pinot Noir, combining power and remarkable freshness

RP

88

JR

15.5

WS

92

Wild strawberry and raspberry, a pronounced Pinot structure, a vibrant and indulgent rosé

WS

92

A blend of fifty crus, long-aged, with Chardonnay finesse and an elegant style.

First Champagne House, fruity and brioche-like finesse in a recyclable case.

RP

98

JR

19

WS

97

Iconic cuvée combining chalky power and vibrant freshness, built for ageing.

RP

92

JR

16

WS

92

A luminous and creamy Blanc de Blancs, combining vibrant freshness with chalky minerality

Gastronomic rosé fermented in barrel, combining blood orange and saline tension.

Magnetic rosé aged 12 years, blending raspberry, peony and mineral tension.

Disgorgement-dated, this extra-brut balances mineral tension with toasted hazelnut.

RP

97+

JR

19

WS

97

An iconic Tsar cuvée, with a creamy texture and remarkable mineral tension

RP

92

JR

16.5

WS

93

Extra-brut rosé aged 36 months, precise and fresh, with vibrant red fruit notes

Extra brut with a pastry-like profile, nine years of cellaring and rare, fleshy generosity.

Blend of 195 wines, generous and lively profile, toasty notes, saline finish.

Vintage rosé with intense red fruits, barrel-aged, mineral structure.

RP

91

JR

17

WS

93

Aged in oak, this champagne reveals a creamy texture and a chalky finish.

RP

95

JR

18

WS

94

Aged eleven years on lees, this champagne combines creamy richness with chalky tension

RP

93

JR

17.5

WS

91

Chardonnay from grand crus aged five years, chalky tension and brioche notes.

Aged 115 months on lees, this blanc de blancs reveals a rare chalky energy.

Pure and harmonious brut nature, creamy texture, brioche notes, perfect at the table.

RP

88

JR

14

WS

92

An iconic blend combining generous fruit with brioche-like freshness

Ten years on lees, creamy texture and mineral tension for a Champagne at its peak.

Mineral tension and purity in this saline extra brut, built for a very long ageing.

A complex and silky champagne, aged twice as long in the cellars

RP

87

JR

16.5

WS

90

A harmonious blend of white fruit, golden brioche and elegant citrus freshness

Gastronomy rosé with a dominant chardonnay, nine years on lees, pastry-like and saline.

Gastronomic Champagne aged in barrels, creamy texture and remarkable saline finish.

Vintage 2013, aged 89 months, this champagne offers a creamy texture and pastry notes.

JS

96

DE

97

2008 vintage aged 9 years, extra brut with chiselled citrus and biscuit aromas