Jeroboam (5l)

RP

86-88

JR

16.5+

JS

95

Grand Cru Classé, structured, cassis and graphite, firm tannins

Sublimed by Lucian Freud, this Premier Cru reveals power and refined tannins.

JR

16.5

RG

16

A balanced Pauillac with ripe tannins, black fruit on the nose, and an elegant finish.

Powerful and refined Classified Growth, velvety texture and exemplary precision.

Velvety texture, noble tannic structure: one of the pinnacles of this iconic estate

RP

95

JR

17.5

WS

95

Selection of 36% of the harvest, a floral and taut Margaux with silky tannins.

RP

96+

JR

15.5

WS

96

A refined Pessac-Léognan with polished tannins, driven by intense black fruit and hints of mocha

Opulent and elegant, this 2015 vintage is illustrated by artist Gerhard Richter.

RP

96

JR

17.5+

WS

95

Premier Grand Cru combining power, balance and finesse

Velvety Merlot with notes of violet and graphite, combining richness and mineral freshness

Classified Growth combining juicy black fruits, spices and fine tannins for elegant ageing

RP

89-91

JR

17+

WS

89

Neighbor of Montrose, this Saint-Estèphe grown on blue clay combines power and finesse

RP

92+

JR

16+

JS

94

Dense and velvety, this wine combines blackcurrant and graphite, supported by fine tannins

RP

92

JR

16.5

JS

92-93

Racy elegance and mineral freshness, fine tannins and juicy black fruit

A floral and velvety Margaux, combining generous fruit with tannins of rare finesse

A Margaux built for long ageing, combining refined finesse and aromatic richness

A silky Saint-Estèphe with Merlot dominance, black fruit and spice, suitable for ageing

A delicate and aromatic Margaux illustrated by the artist Peter Soriano

Grand Cru on the edge of Pomerol, silky texture, black fruits and graphite

An airy Moulis with chalky tannins, between fresh raspberry and rose, of rare finesse

A sensual Saint-Estèphe combining vibrant fruit, velvety tannins and mineral freshness

A rich, velvety and beautifully elegant Saint-Julien 2020.

Crafted by Coralie de Boüard, this velvety red offers remarkable richness and freshness

A fresh and juicy Margaux, combining satin-smooth elegance with vibrant minerality

A characterful Pomerol on crasse de fer, vibrant fruit and cocoa, a mineral signature

Intense black fruit, silky tannins and vibrant freshness

RP

89-91

WS

90

VG

88-91

A classic Pauillac with intense black fruit, fine tannins, and mineral freshness

<h2>Second Growth of Margaux, structure, elegance and a silky mouthfeel</h2>

Velvety texture and ripe dark fruit, a generous Saint-Émilion built for cellaring

Velvety texture and saline finish, a fruity Pomerol with immediate charm.

Left Bank classicism: blackcurrant, graphite, chalky tannins and brilliant freshness.

RP

92

JS

92

BD

93-93

Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.

A sensual, velvety Saint-Julien with intense blackcurrant and vibrant minerality.

Pure cassis and graphite, tight tannic structure, vibrant freshness and a saline finish.

Signed limited edition by Pietro Gallo, this dense and floral Margaux delivers a beautiful tension.

Violet and juicy blackcurrant, silky tannins, the thoroughbred elegance of Saint-Julien.

Pessac elegance: blackcurrant, violet and smoky tobacco, fine tannins and a mineral finish.

A historic summit: brilliant fruit, velvety texture and vibrant freshness.