Extra Brut Champagne

Extra brut blanc de noirs with a complex profile, fleshy and saline palate, long finish.

Disgorgement-dated, this extra-brut balances mineral tension with toasted hazelnut.

Vinified in barrels, this vintage combines mineral tension with a creamy texture.

Seven years on lees for a silky extra brut, vinified in barrels and crafted for the table.

Extra brut with a pastry-like profile, nine years of cellaring and rare, fleshy generosity.

Blanc de noirs from a clos vinified in barrels, fifteen years on lees, saline tension.

One hundred percent pinot meunier aged sixty-four months, a taut and saline extra brut.

A structured and balanced Champagne, aged in large oak casks on the lees with minimal dosage.

Vintage 2013, aged 89 months, this champagne offers a creamy texture and pastry notes.

JS

96

DE

97

2008 vintage aged 9 years, extra brut with chiselled citrus and biscuit aromas

Vintage 2016, aged 64 months on lees, this grand cru combines precision and persistence.

Limited edition, this blanc de noirs combines candied yellow fruits and chalky minerality.

RP

85+

WS

92

JS

92

A chiselled and profound extra brut blanc de blancs, with a chalky minerality.

Vinous saignée Pinot Noir with intense red fruits, crafted for gastronomy.

RP

91+

JR

16

VG

88

A fruity brut dominated by Pinot Meunier, aged four years and perfectly dosed.

Atypical rosé made from 90% grand cru chardonnay, mineral and taut, with a very restrained dosage.

An extra brut from premier crus blending mineral purity, notes of honey and freshness.

RP

91

JR

16.5

WS

91

A mineral and saline extra brut rosé, chardonnay-dominant, with a fresh finish.

Five years on lees, old vine meunier, creamy texture and chalky finish.

Blanc de blancs grand cru from Avize and Cramant, mineral and taut, limited series.

Blanc de blancs extra brut from Grand Cru, floral finesse and citrus tension.

Pure expression of chalky terroirs, saline tension and elegant dark fruits.

RP

92

JR

16

JS

93

A vibrant, chalky Chardonnay, balancing mineral tension with brioche notes.

RP

90

JR

16

WS

89

Blanc de Blancs from Grands Crus enriched with a perpetual reserve since 1998.

Gastronomic rosé with a chardonnay-dominant blend, aged 60 months, with a citrus finish.

RP

93

JR

16.5

AM

89

A mineral and creamy grand cru blanc de blancs, enriched with solera reserves.

Vinified in oak barrels, this champagne combines vibrant minerality with toasty notes.

Extra brut, zesty and mineral, aged 42 months, enriched with perpetual reserves.

Grand cru de Chouilly aged fifty-four months, fine bubbles and a saline finish.

Grand cru blanc de blancs 2012, minimal dosage, oak-aged, ethereal finesse.

Crafted with MOF Sommeliers, a champagne with minimal dosage and rare complexity.

The perfect alliance of saline freshness and aromatic complexity

RP

96

VG

95

Grand Cru from Avize, old vines, chalky depth and saline tension.

Pure pinot noir, long-aged, balancing red fruits with chalky, saline tension.

Non-dosage Premier Cru Blanc de Noirs, aged eight years, with a saline and mineral profile.

Extra-brut vintage aged eight years on lees, fine and persistent bubbles.

Vintage 2012 aged eight years, between pastry notes and brilliant mineral freshness.

RP

94

JR

17.5

WS

91

Vinous and pure saignée rosé, macerated strawberry, chalky minerality, made for the table.