Extra Brut Champagne

Extra brut blanc de noirs with a complex profile, fleshy and saline palate, long finish.

Disgorgement-dated, this extra-brut balances mineral tension with toasted hazelnut.

Extra brut with a pastry-like profile, nine years of cellaring and rare, fleshy generosity.

Seven years on lees for a silky extra brut, vinified in barrels and crafted for the table.

Vinified in barrels, this vintage combines mineral tension with a creamy texture.

Blanc de noirs from a clos vinified in barrels, fifteen years on lees, saline tension.

One hundred percent pinot meunier aged sixty-four months, a taut and saline extra brut.

A structured and balanced Champagne, aged in large oak casks on the lees with minimal dosage.

Vintage 2013, aged 89 months, this champagne offers a creamy texture and pastry notes.

Vintage 2016, aged 64 months on lees, this grand cru combines precision and persistence.

Limited edition, this blanc de noirs combines candied yellow fruits and chalky minerality.

A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.

RP

85+

WS

90

JS

93

A chiselled and profound extra brut blanc de blancs, with a chalky minerality.

Vinous saignée Pinot Noir with intense red fruits, crafted for gastronomy.

RP

91+

JR

16

VG

88

A fruity brut dominated by Pinot Meunier, aged four years and perfectly dosed.

Five years on lees, old vine meunier, creamy texture and chalky finish.

An extra brut from premier crus blending mineral purity, notes of honey and freshness.

Atypical rosé made from 90% grand cru chardonnay, mineral and taut, with a very restrained dosage.

RP

91

JR

16.5

WS

92

A mineral and saline extra brut rosé, chardonnay-dominant, with a fresh finish.

RP

93

JR

16.5

AM

89

A mineral and creamy grand cru blanc de blancs, enriched with solera reserves.

Blanc de blancs grand cru from Avize and Cramant, mineral and taut, limited series.

RP

90

JR

16

WS

89

Blanc de Blancs from Grands Crus enriched with a perpetual reserve since 1998.

Extra brut, zesty and mineral, aged 42 months, enriched with perpetual reserves.

RP

92

JR

17

WS

92

A remarkably pure extra brut blanc de blancs, taut and mineral as chalk.

Blanc de blancs extra brut from Grand Cru, floral finesse and citrus tension.

Pure expression of chalky terroirs, saline tension and elegant dark fruits.

Gastronomic rosé with a chardonnay-dominant blend, aged 60 months, with a citrus finish.

Grand cru de Chouilly aged fifty-four months, fine bubbles and a saline finish.

Vinified in oak barrels, this champagne combines vibrant minerality with toasty notes.

RP

92

JR

16

JS

93

A vibrant, chalky Chardonnay, balancing mineral tension with brioche notes.

RP

91

JR

17

WS

92

Round and creamy blanc de blancs, barrel-aged, with aromas of pear and lemon.

Grand cru blanc de blancs 2012, minimal dosage, oak-aged, ethereal finesse.