Philipponnat Champagne

RP

92

JR

17

WS

93

A full-bodied, fruity rosé from exceptional terroirs, aged in oak barrels.

Pure pinot noir, long-aged, balancing red fruits with chalky, saline tension.

Vintage 2012 aged eight years, between pastry notes and brilliant mineral freshness.

Six years on lees for this mineral grand cru with citrus notes, crafted for gastronomy.

Blanc de blancs extra-brut, remarkable chalky tension and creamy texture.

Extra-brut from the grand cru of Aÿ, aged 8 years, chalky texture and long finish.

A blanc de noirs from a single plot, vinified in oak and aged seven years on the lees.

From a mythical clos, this full-bodied and mineral Champagne will keep until 2045.

A blend of grand crus, an extra brut with a taut, chalky and mineral texture.

Twenty years on lees for this extra brut blanc de blancs of mineral purity.

Single-vineyard Premier Cru in Pinot Noir, this round and mineral 2015 shines at the table.

Rosé made from Pinot Noir vinified in oak, aged eight years, with a mineral and elegant finish.

Single-vineyard grand cru, barrel-fermented pinot noir, intense minerality.

Mythical hillside Clos at 45°, a rare alliance of power and mineral freshness.

RP

97

JR

18.5

WS

94

A pinot noir from the heart of Clos des Goisses, vinified in oak, of rare intensity.

Grand cru 2003 aged twenty years, revealing candied fruits and buttery notes.

2005 extra-brut vintage, aged at length, with chalky minerality and brioche aromas.

Parcel-specific wine from the Clos des Goisses, crafted from pure Pinot Noir, aged in oak, taut and fruity.

Exceptional rosé from Champagne's steepest terroir, mineral, spiced and vibrant.

Twenty-five years of aging reveal the mineral power of a mythical chalk-soil clos.

JR

18

Parcel cuvée from Clos des Goisses, smoky raspberry and supple tannins.

From a mythical hillside, this extra-brut rosé combines density, tension and finesse.

Aged 25 years, this limited series from a mythical clos reveals a rare saline power.

RP

91

JR

16

WS

93

Predominantly Pinot Noir and oak-aged reserve wines for a full-bodied, fruity and vibrant Brut.