Domaine Bonneau du Martray : Corton Grand cru 2014

Characteristics and tasting tips for the Corton Grand Cru 2014 from Domaine Bonneau du Martray

Tasting

Appearance

The appearance unveils a radiant ruby red color, enhanced by luminous purple highlights.

Nose

The nose reveals aromas of red fruit, notably raspberries, accompanied by delicate notes of spices and licorice. Mineral nuances evoking stone complete this elegant bouquet.

Palate

On the palate, this wine seduces with its freshness and delicacy. The tannic structure is elegant and refined, with ripe tannins that bring density and texture. Lively acidity confers vivacity to the whole, while the mineral character persists through to the finish.

Food and wine pairings

This Corton Grand Cru 2014 pairs perfectly with game birds such as duck or goose, as well as venison. It also goes very well with a roast beef fillet or matured cheeses with character.

Service and storage

This Corton Grand Cru 2014 possesses significant aging potential that will allow it to evolve with elegance over the years.

An elegant and mineral Corton Grand Cru from Burgundy

The estate

Domaine Bonneau du Martray represents one of the most historically significant producers in Burgundy, with a winemaking heritage dating back over twelve centuries. Located on the Hill of Corton between the communes of Pernand-Vergelesses and Aloxe-Corton, the estate stands out as the only Burgundian property exclusively dedicated to the production of Grand Cru wines from a single contiguous 11-hectare vineyard site. In January 2017, American businessman Stanley Kroenke acquired a majority stake in the estate, while the Le Bault de la Morinière family retained a share and a strategic presence. The estate obtained Demeter biodynamic certification in 2013, reflecting its commitment to the authentic expression of terroir and sustainable viticulture.

The vineyard

The Corton vineyard is located on the famous Hill of Corton, at an altitude ranging between 280 and 330 meters. The soils are composed of a complex blend of marl, clay and limestone, distributed into three distinct sections. The upper part presents poor white marls, the middle section limestone-loam soils, and the lower part a mineral-rich limestone colluvium. The western exposition, unique for a Côte d'Or Grand Cru, combined with a steep slope of 20 to 23%, ensures optimal drainage and natural ventilation. The estate practices biodynamics with yields voluntarily limited to less than 30 hectoliters per hectare for the Pinot Noir.

The vintage

The 2014 vintage in Burgundy proved particularly favorable for white wines. The climatic conditions allowed for the production of red wines with an affirmed fruity character, with well-present acidity and minerality, reflecting the specificities of this year.

Winemaking and aging

After a light crushing of the berries, the Corton Grand Cru 2014 is vinified with care. Fermentation takes place in French oak barrels, with 25% new wood. The wine is then aged on fine lees for two winters, with regular stirring to develop complexity and texture. After a second racking, the wine stays in vats for two months for homogenization before being bottled during a waning moon phase, in accordance with biodynamic principles.

Grape variety

100% Pinot Noir