Spirits

From Domaine Roulot in Meursault, an elegant apricot liqueur with a silky texture.

Artisanal liqueur made from local mint, crafted by a family-owned house founded in 1868.

Artisan liqueur with Provençal lemons, creamy texture and floral freshness

Limited 90th anniversary edition, a blend from 4 countries, indulgently smooth with vanilla notes.

A floral and fruity Fine Champagne Cognac, crafted for refined mixology

Fresh and smooth artisanal liqueur, crafted since 1868 with locally sourced fruits.

A bold, dry and bitter reinterpretation of this great mixology classic.

The elegance of a fruity Cognac from Grande and Petite Champagne

An emerald liqueur from the Languedoc, fresh and velvety with notes of verbena.

Ardèche gin with nine botanicals, of rare floral and spiced complexity.

The elegance of a ready-to-serve cocktail, elevated by Hennessy cognac.

Limited edition of a Cuban rum aged in Sauternes casks with notes of apricot.

Single-vineyard Cognac from Grande Champagne, distilled on lees, limited edition of twelve casks.

A blend of four crus offering rare floral elegance and singular roundness.

Texas rye, double maturation in sherry casks, delicate spices, caramel, citrus, long finish

Cuban rum with a smoky, chocolatey profile, enriched by double ageing.

Non-peated Japanese whisky with citrus notes, ideal as a highball.

Fifteen years old and sherry-finished, a peaty, woody and saline single malt.

Limited edition of 18 casks, this Grande Champagne Cognac reveals a remarkable finesse.

An elegant Burgundy gin with notes of bitter orange and alpine flowers.

Limited edition with Hori-Shichimeien, this gin blends Uji teas and juniper.

Peaty expression from Islay, unfiltered, aged in American bourbon casks.

Distilled on golden sands, this ugni blanc armagnac combines freshness and finesse.

Aged in chardonnay barrels, this crystal-clear tequila reveals citrus aromas.

Born from macerated red-skinned Williams pears, with a grainy texture and a juicy finish.

Explosive citrusy freshness and noble bitterness, the fruit of ancestral expertise.

An XO Premier Cru with refined spices, a velvety texture, and a persistent finish.

Distilled from moscato, this Piedmontese gin reveals notes of mint, thyme and plum.

Single malt from Seattle with a pastry-like profile, somewhere between crème brûlée and maple caramel.

Fresh and mentholated Alsatian digestif, ideal with chocolate

Premier single grain from the house, combining velvety smoothness, honey and fresh mint.

Artisanal Tequila from Jalisco, stone-crushed agave, citrus notes and a spiced finish.

Fourteen years between bourbon and Madeira casks, a cask-strength Barbadian rum

Girondine grape vodka filtered through oceanic sand, round and enveloping.

Matured in small bourbon casks for an intense, mineral-driven peaty signature.

Twenty-five years in casks reveal a pronounced rancio, gentle spices and rare complexity.

Peated blended malt aged in Burgundy, a rare marriage of 12 to 20 years in sherry casks.