Susana Balbo : Signature Barrel Fermented Torrontés 2024

Characteristics and Tasting Recommendations of Signature Barrel Fermented Torrontes 2024 by Susana Balbo

Tasting

Color
The color reveals a golden hue with bright highlights.

Nose
Complex, the nose reveals aromas of tropical fruits, notably lychee, accompanied by citrus notes such as lemon zest and delicate floral fragrances.

Palate
On the palate, this wine seduces with its harmony and balanced acidity. The intense fruity flavors fully express themselves, supported by a rounded body and a silky texture.

Food and Wine Pairings

This Signature Barrel Fermented Torrontes 2024 pairs perfectly with fish and seafood. It also pairs excellently with spicy and aromatic dishes from Indian, Chinese and Thai cuisines.

A generous white wine from the Uco Valley with fine liveliness

The Estate

Created in 1999 by Susana Balbo, Argentina's first female oenologist, who graduated in 1981, this family estate in Mendoza spans two properties in Agrelo and Gualtallary. Today run by Susana Balbo alongside her children José and Ana Lovaglio and the oenologist Edgardo Del Popolo, the estate produces Red wines, White wines, rosé and sparkling wines. A pioneer of modern Torrontes and inducted into the Decanter Hall of Fame, Susana Balbo revolutionized Argentine viticulture.

The Vineyard

This Argentine wine comes exclusively from the vineyards of Paraje Altamira, located in the Uco Valley in Mendoza. The vines thrive at an average altitude of 1,150 meters, benefiting from an exceptional terroir that confers Torrontes a unique expression and remarkable complexity.

Winemaking and Aging

After hand harvesting, the grapes of Signature Barrel Fermented Torrontes 2024 are cooled to 6°C and destemmed. A two-hour maceration precedes low-pressure pressing. Fermentation takes place in new French oak barrels with selected yeasts. Aging is carried out entirely in French oak barrels for six months, accompanied by weekly bâtonnage.

Grape Variety

100% Torrontes