Albert Bichot : Aloxe Corton 1er cru "Clos des Maréchaudes" Dom. du Pavillon 2021

Characteristics and tasting advice for Aloxe-Corton Premier Cru “Clos des Maréchaudes” Domaine du Pavillon 2021 by Albert Bichot

Tasting

Nose
Expressive, the nose reveals aromas of fruit (blackberry, strawberry), spices, along with nuances of tea and cocoa.

Palate
The palate combines beautiful balance with supple, silky tannins. The finish is long and aromatic.

Food and wine pairing

This Burgundy red pairs ideally with red meats, game and cheeses.

Serving and cellaring

For optimal enjoyment, serve between 59 and 63 °F. Already approachable, Aloxe-Corton Premier Cru “Clos des Maréchaudes” Domaine du Pavillon 2021 by Albert Bichot can evolve in the cellar until 2028 to reveal its full aromatic complexity.

The complexity and balance of a Burgundy red wine

The estate

While the origins of the Bichot family date back to 1214, it was in 1350 that they settled in Burgundy. The négociant House founded in Monthélie in 1831 by Bernard Bichot experienced remarkable growth in the 19th century, notably becoming the official supplier to the Swedish Court. Independent and family-run, Albert Bichot is among the leading names shaping the vineyards and the renown of Burgundy wines. Since 1996, the 6th generation has led the company, skillfully combining modernity and tradition.

Today, Maison Albert Bichot oversees more than 100 hectares of vines from north to south Burgundy, divided among 6 exceptional estates: Domaine Long-Depaquit in Chablis (Yonne), Domaine du Clos-Frantin and Château Gris in Nuits-Saint-Georges, as well as Domaine du Pavillon in Pommard. Dedicated to Mercurey wines, Domaine Adélie was acquired in 2013 and pays tribute to the first name of Albert Bichot’s daughter, born in 2003, thus perpetuating the family legacy. The superb Domaine de Rochegrès, in the Moulin-à-Vent appellation, joined the House in 2014.

The vineyard

The name “En Mareschaut” derives from Old French “Maresche” (marsh). Close to the source of the Lauve, the lower part of Aloxe-Corton and Ladoix-Serrigny was once marshy. The gradual reclamation of the land, thanks to major drainage works, allowed the first vines to be planted.

“Clos des Maréchaudes” Domaine du Pavillon by Albert Bichot is an Aloxe-Corton Premier Cru from a monopole of Domaine du Pavillon. This 1.4-hectare plot, with vines 30 to 40 years old, lies on brown limestone soils over scree, less clayey and slightly deeper than those in the Grand Cru area.

Winemaking and aging

Hand-harvested, the grapes are vinified in temperature-controlled, conical oak vats. Maceration lasts 20 to 28 days. Aging takes place in oak barrels, 25% to 40% new, for 14 to 18 months.

Grape variety

Pinot Noir (100%).