Chandon de Briailles : Savigny-Les-Beaune 1er cru "Aux Fournaux" 2022

Characteristics and Tasting Notes for the Savigny-Les-Beaune 1er Cru "Aux Fournaux" 2022 from Domaine Chandon de Briailles

Tasting

Colour
Bright, vivid ruby in colour, this wine reflects the vitality of grapes grown through biodynamic farming.

Nose
The bouquet is highly aromatic and floral, releasing scents of red and black fruits such as cherry, raspberry and blackberry. Notes of undergrowth, earth and minerality intertwine harmoniously with subtle spicy touches of white pepper and clove.

Palate
Medium-bodied yet beautifully concentrated, the palate reveals a silky texture. The attack of sweet cherry gives way to a vibrant, mineral mid-palate marked by chalky notes. The whole is supported by fine, well-integrated tannins and a refreshing acidity, extending into a persistent, well-balanced finish.

Food and Wine Pairing

This red wine pairs beautifully with roasted red meats such as lamb, or feathered game like pheasant, quail or duck. It also complements poultry in cream and mushroom sauces, simply prepared fish with butter, as well as aged cheeses such as Comté or Gruyère.

Service and Storage

For optimal enjoyment of the Savigny-Les-Beaune 1er Cru "Aux Fournaux" 2022, we recommend serving it at a temperature of 15 to 17°C. Decanting for one hour is recommended to release its full aromatic complexity. This wine can be enjoyed now, but will continue to develop in the cellar and can be drunk until around 2045.

The Pure, Biodynamic Expression of a Savigny-Lès-Beaune Wine

The Estate

Founded in 1834 when the land was acquired by Pierre Guillemot and his wife, Countess Chandon de Briailles, this estate is an emblematic figure of Burgundy. This 14-hectare vineyard is now owned by Count and Countess Aymard-Claude de Nicolay and their children. Led by Claude and François de Nicolay, Domaine Chandon de Briailles stands out as a true pioneer of biodynamics. Certified since 2011, the estate is distinguished by its natural, minimal-intervention approach, aiming to express the purest identity of its terroirs.

The Vineyard

The terroir from which this wine originates lies within the Savigny-Les-Beaune appellation, within the Aux Fournaux climat. The 2.41-hectare plot is divided into two parts: the lower slope, with deep, iron-rich soils, and the upper section, classified as premier cru, characterized by shallower limestone soils. The vineyard is farmed entirely biodynamically, with soil work carried out exclusively by horse and the use of skimmed milk to naturally combat fungal diseases.

The Vintage

2022 began with a mild winter followed by a wet March. A cool spring helped avoid the risk of frost, giving way to a mild May and a warm June that favoured flowering. July was marked by intense heatwaves, fortunately tempered by localized storms that prevented water stress. Finally, a cooler August allowed for slow, optimal ripening of the berries until the early-morning harvest in September.

Winemaking and Aging

The grapes destined for the Savigny-Les-Beaune 1er Cru "Aux Fournaux" 2022 are hand-harvested in small crates before undergoing rigorous sorting. Fermentation takes place with whole clusters using indigenous yeasts, at a temperature kept below 30°C, accompanied by manual punching down and pumping over for 15 to 20 days. The wine is then aged for 14 to 18 months in used oak barrels and casks, without any new oak.

Grape Variety

100% Pinot Noir