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Château Branaire-Ducru 2004

Bordeaux - Saint-Julien - Red - 13° Château Branaire-Ducru Château Branaire-Ducru 2004 1032/04
  • Parker : 90
  • J. Robinson : 15,5
Records of the Branaire-Ducru estate go back to the 17th century and the château was classified a fourth top growth in 1855. Château Branaire-Ducru currently has fifty hectares of vines, mostly old Cabernet Sauvignon, located in the commune of Saint-Julien.The wine is outstandingly elegant, with a highly individual flavour typical of the finest that its prestigious appellation can offer. Since 1991, the wine has been made in a state-of-the-art vatroom using gravity flow. This enables the grapes to be handled with the utmost care in order to bring out the pure taste that expresses the quality of the vineyard. The wine is château-bottled after traditional ageing in oak barrels. Branaire-Ducru has a second wine, Duluc de Branaire-Ducru, which is primarily made from young vines.

Wine Advocate-Parker :
Possessing the finest aromatics of all the 2004 St.-Juliens, Branaire Ducru offers complex licorice, cranberry, boysenberry, and floral notes interwoven with notions of plums and figs. This dark ruby/purple-tinged, medium-bodied, elegant effort offers sweet fruit as well as ripe tannins. Give it 1-3 years of bottle age and drink it over the following 14 -15.
Light prices
SG$ 179.75
SGD 577.0 Millesima In stock

Millesima offers Château Branaire-Ducru, purchased exclusively from their producing estates. In stock in our cellars in Bordeaux in their original case from the Château or Estate.

Records of the Branaire-Ducru estate go back to the 17th century and the château was classified a fourth top growth in 1855. Château Branaire-Ducru currently has fifty hectares of vines, mostly old Cabernet Sauvignon, located in the commune of Saint-Julien.The wine is outstandingly elegant, with a highly individual flavour typical of the finest that its prestigious appellation can offer. Since 1991, the wine has been made in a state-of-the-art vatroom using gravity flow. This enables the grapes to be handled with the utmost care in order to bring out the pure taste that expresses the quality of the vineyard. The wine is château-bottled after traditional ageing in oak barrels. Branaire-Ducru has a second wine, Duluc de Branaire-Ducru, which is primarily made from young vines.

Wine Advocate-Parker :
Possessing the finest aromatics of all the 2004 St.-Juliens, Branaire Ducru offers complex licorice, cranberry, boysenberry, and floral notes interwoven with notions of plums and figs. This dark ruby/purple-tinged, medium-bodied, elegant effort offers sweet fruit as well as ripe tannins. Give it 1-3 years of bottle age and drink it over the following 14 -15.
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