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Château de Pez 2014
5% off from 12 bottles

Château de Pez 2014

- - Red - See details
Parker | 89
J. Robinson | 15
Wine Spectator | 89
J. Suckling | 91
Decanter | 91
R. Gabriel | 17
Vinous - A. Galloni | 87
Vinous Neal Martin | 88
$93.70 Incl. GST & DP
(
$93.70 / Unit
)
Packaging : 1 Bottle (75cl)
1 x 75CL
$93.70
6 x 75CL
$544.00

Pre-arrivals - Stock currently at the producing estate - Available to ship after 26/04/2026

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    DeliveryFree standard delivery from $1,000 purchase
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    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

89

/100

Robert Parker

Neal Martin

The 2014 de Pez has a backward, masculine, earthy, graphite-tinged bouquet that takes time to really unfurl and remains curmudgeonly in the glass. The palate is medium-bodied with grippy tannin. There is good depth here, a little chewy in texture with a blocky, forthright finish that needs to muster more finesse. Not bad, but a “grumpy” Saint Estèphe at the moment. Like Les Ormes de Pez, it does not quite match up to its showing en primeur, at least at this early juncture, though tasted twice, a second bottle showed a little more spice and openness.

89

/100

Wine Spectator

James Molesworth

Fresh, with a pleasantly brisk edge to the cherry pit, damson plum and lilac notes. Reveals a bright iron thread on the finish. Pure, with a hint of dark tobacco that helps this flesh out with air. Best from 2018 through 2024.

91

/100

Decanter

One of the oldest properties in the Médoc, dating back to 1452, this Roederer-owned St-Estèphe estate is part of the same stable as Pichon Comtesse. Right now it's displaying a fairly hefty showing of oak, balanced out by concentrated black fruits to give both style and substance, and majoring on cloves and black pepper spice. It will need a little longer to come around than some.

91

/100

James Suckling

This is ripe, rich yet mellow on the nose and the front palate. Then the St.-Estèphe tannins come through on the finish. Very well made. Supple and flavorful. Drink in 2020.

92

/100

Vinous

Antonio Galloni

The 2014 de Pez is a powerful, dense, richly textured wine. Graphite, smoke, licorice, lavender and a host of dark-fleshed fruit notes abound. The 2014 offers striking depth, with more than enough structural underpinning to support a number of years of fine drinking. The blend is 56% Cabernet Sauvignon, 41% Merlot and 3% Petit Verdot. The 2014 is a gorgeous wine, and a sleeper of the year.

89

/100

Jeff Leve

Leve Jeff

Truffle, earth, burnt wood and dark red fruits lead to a forward, easy-to-like wine filled with dark berries and wet earth that can be enjoyed in its youth.

17

/20

René Gabriel

Dark garnet, fairly dense at the core, ruby rim. Cool opening on the nose, josta berries, cassis, slightly woody, showing a hint of capsicine in the background. On the palate, an aromatic profile with a lovely black-peppery character and ripe tannins, beautiful length. This will offer excellent drinking pleasure in about 10 years. Could turn into a smart buy.

18

/20

André Kunz

Silky, aromatic, deep bouquet, blue and black berries, tobacco, licorice, black pepper, noble woods, truffle. Balanced, dense, powerful palate with intense fruit, plenty of fine tannins, pronounced dark aromatics, muscular structure, long, full finish with very good aftertaste. 18/20 2022 - 2038

92

/100

Jane Anson

Jane Anson

Enjoyable, black fruit, tannic grip; the fresh acidities mean this is not as supple as many in this line-up, but there is plenty of concentration to get stuck into here. Pencil lead and dark chocolate add appellation signature.

15

/20

Bettane+Desseauve

Open bouquet of black fruits and suave flowers, spicy notes, a dense palate, richly fruited, with beautiful substance, velvety tannins, persistent aromas, and plenty of vibrancy on the finish. Character and potential.

87

/100

Le Figaro Vin

The nose shows beautiful notes of blackberry. The wine is broad, voluptuous, charming, not very long, but superb.

90

/100

Yves Beck

Deep garnet red. Very characterful, marked by classic notes of cedar, cigar boxes, and a pleasant touch of eucalyptus. On the palate, the wine stands out for its ability to combine density and finesse. The power is there, as is the vibrancy of the structure, allowing the wine to flourish beautifully. It has potential, but you can already start enjoying it.

92

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, intense, beautiful, and deep color. Fruity, delicate, pure, creamy, and smoky nose. Broad, juicy palate that develops powerfully, flavorful, with substance and wrapped tannins. Very good, sappy length. Blend: 56% Cabernet Sauvignon, 41% Merlot, 3% Petit Verdot.

92

/100

Wine Enthusiast

Roger Voss

The wine has powerful tannins which are balanced with equally rich fruit. It is firm, in the Saint-Estèphe style, while never losing sight of a rich fruity future. The wine, from an estate at the heart of the Pez plateau, will develop well. Drink from 2024.

Description

Tasting Notes and Serving Tips for Château de Pez 2014

Tasting

Color

The wine displays a deep purple-red hue with garnet highlights and slight brick tones at the rim, reflecting fine maturity.

Nose

The nose reveals aromatic complexity marked by earthy notes characteristic of the terroir. Aromas of black fruit and blackcurrant dominate, accompanied by hints of cedar, cigar box and tobacco. Spicy and cocoa nuances add an extra dimension, while floral notes and fresh red fruit lend energy and elegance to the bouquet.

Palate

The attack is delicate and refined, evolving into a substantial mid-palate without heaviness. Silky, elegant tannins shape the palate with finesse, integrating harmoniously. The mid-palate unveils flavors of black fruit—especially blackcurrant and plum—enhanced by mineral and earthy notes. The velvety texture provides richness and breadth. The finish, remarkably long and complex, lingers with cocoa notes, dark fruit and subtle spices.

Food and Wine Pairings

This wine pairs perfectly with grilled or braised red meats, roast lamb, duck and game dishes. It also goes very well with mushroom-based dishes, especially those featuring truffles, as well as aged cheeses. Chocolate-based desserts can also be an excellent match.

Serving and Cellaring

Château de Pez 2014 can be decanted for about 30 minutes to one hour before serving to fully reveal its aromas. Ideally enjoyed at a temperature between 15.5 and 18°C. This wine can be enjoyed through around 2027, or even beyond under optimal cellaring conditions.

An Elegant, Structured Saint-Estèphe from Château de Pez

The Estate

Founded in 1452, Château de Pez is among the oldest estates in Saint-Estèphe. Its 48-hectare vineyard in a single block lies on gravel soils over a clay-limestone base overlooking the Gironde estuary, benefiting from a regulating microclimate. Owned by the Rouzaud family (Maison de Champagne Louis Roederer) since 1995, the estate has been managed by Nicolas Glumineau since 2012. Parcel-by-parcel replanting, a modern vat room inaugurated in 2018, and plot-by-plot vinification define a style that combines spicy robustness, approachability and complexity.

The Vineyard

The Château de Pez vineyard covers 48 hectares in a single block on the heights of Saint-Estèphe, reaching nearly 23 meters above sea level. The soils are composed of Quaternary gravels over a clay-limestone base, offering remarkable balance and optimal natural drainage. Proximity to the Gironde estuary provides protection against spring frosts and brings beneficial thermal regulation throughout the growing cycle.

The Vintage

The 2014 vintage in Bordeaux was marked by a relatively cool start to the season in spring and during part of the summer. The arrival of an Indian summer from September onward transformed the outlook for the vintage, providing ideal conditions for phenolic ripening. This extended sunny period produced generous Merlots, elegant and distinctive Cabernet Sauvignons, as well as highly complex Cabernet Francs and Petit Verdots. Harvesting stretched over five weeks, allowing each plot to be picked at optimal ripeness.

Vinification and Aging

Vinification of Château de Pez 2014 is carried out plot by plot in traditional wooden vats and thermoregulated conical stainless-steel vats. Malolactic fermentation takes place in wooden and stainless-steel vats. Aging lasts about 15 months in French oak barrels, with 40% new oak, 40% first-wine barrels and 20% second-wine barrels. Regular rackings are performed every three months. The wine is not filtered before bottling, preserving the full range of its aromatic compounds and its texture.

Grape Varieties

Cabernet sauvignon (56 %)
Merlot (41 %)
Petit verdot (3 %).

Château de Pez 2014
2.0.0