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Château Lespault-Martillac 2025

Name: Château Lespault-Martillac 2025
Brand: Château Lespault-Martillac
SKU: 1079/2025
Price: 43.958666666666666 SGD
Availability: InStock
Rating: 4.71 (571 reviews)

Bordeaux

Pessac-Leognan

- Red - See details

Parker | 90-92

J. Suckling | 92-93

Vinous - A. Galloni | 92-94

Alexandre Ma | 92-94

$263.75 Ex shipping, duty & GST

(

$43.96 / Unit

)

Packaging : a box of 6 Bottles (75cl)

1 x 75CL

$46.70

6 x 75CL

$263.75

En Primeur Wines – delivery in early 2028

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A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

ALL VINTAGES OF THIS WINE

All Château Lespault-Martillac wines

Marks and reviews

/100

Decanter

Gorgeous floral fragrance on the nose. Soft and creamy, a nice velvety edge to the tannins that nicely counters the quite bright but cooling acidity – blueberries and cola. Good structure and well made with a soft but fresh chewy aspect on the finish. 3.61pH. Ageing 14 months, 30% new barrels, 70% one and two years.

/100

Jeff Leve

Leve Jeff

Flowers, smoke, black cherries, and background notes of blue fruits are easy to read in the perfume. On the palate, the wine is creamy, fresh, and juicy, with gorgeous, ripe berries topped with just a hint of chocolate. This is already easy to taste, and will provide pleasure for more than a decade from here. The wine is a blend of 65% Merlot, 30% Cabernet Sauvignon, and 5% Petit Verdot. Drink from 2028-2042. 92-94 Pts

/100

Jane Anson

Coffee, roasted beans, cocoa and dusted almonds, enjoyable, good lift, this is savoury but with a ton of fruit character. A clay-dominant vineyard, Merlot dominated wine, 3.61pH. Harvest September 16 to 23, 30% new oak. In organic conversion.

/100

Yves Beck

Beyond nuances of fresh wood, the bouquet reveals notes of iris, blueberries and licorice. Carried by velvety, perfectly integrated tannins, the wine offers pleasing power in keeping with the structuring character of its acidity. A flavorful wine whose freshness is underscored by fine, subtle bitterness.

/100

Vinum

A subtle, vanilla-tinged nose over dark berries; a fruit-driven palate, already approachable, crisp, with fine, ripe tannins and good aromatic length. Shows more finesse than in other vintages.

Description

Characteristics and tasting tips for Château Lespault-Martillac red 2025

Tasting

Nose
This wine elegantly expresses all the generosity of its vintage. The nose reveals a pure and refined aromatic palette, unfolding ripe red and black fruits, crisp and wonderfully fresh, with an intensity and precision that immediately mark the excellence of the 2025.

Palate
The texture is smooth, fleshy and deliciously indulgent, gracefully enveloping a ripe, dense and perfectly pure tannic structure. The balance is remarkable, carried by a beautiful freshness that brings tension and vitality to the whole. The long, persistent finish leaves a generous and refined aromatic imprint on the palate, reflecting the great potential of this vintage.

A Pessac-Léognan red wine, seductive with freshness and balance

The estate

A historic property located in the Pessac-Léognan appellation with irresistible charm, Château Lespault-Martillac has undergone a true qualitative renaissance. Since 2009, the management of Château Lespault-Martillac has been entrusted to Domaine de Chevalier, Grand Cru Classé de Graves, under the leadership of Olivier Bernard who, with passion and determination, has raised the property to its highest level by revealing its exceptional terroir at the gates of Bordeaux.

The vineyard

Château Lespault-Martillac is a Pessac-Léognan wine produced from a vineyard of which 8 hectares are dedicated to red wines and 1.5 hectares to white wines. Averaging 40 years of age, the vines are planted on deep gravel soils resting on clay-gravel subsoils.

The vintage

The 2025 vintage benefited from exceptional climatic conditions: a rainy winter ensuring good water reserves, a mild spring favouring an early and even flowering, followed by a hot and dry summer allowing optimal ripening of the grapes. The harvest, staggered from late August to 26 September, was carried out in excellent conditions, with satisfactory yields. The result is wines of great aromatic richness, combining freshness, complexity and elegance, in both white and red.

Vinification and ageing

Hand-picked, the grapes undergo several rigorous sortings at harvest as well as in the cellar, before and after destemming. Favouring moderate extraction, vinification in small concrete vats is accompanied by manual pump-overs and punch-downs. Malolactic fermentation takes place in barrels, as does ageing for 14 months (1/3 new barrels). Alcohol content: 13% vol.

Blend

Merlot (65%)
Cabernet Sauvignon (30%)
Petit Verdot (5%).

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