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Château Margaux 2024

Château Margaux 2024

1er cru classe - - - Red - See details
Parker | 93-95
J. Robinson | 17.5
J. Suckling | 97-98
Vinous - A. Galloni | 93-95
The Wine Independent | 94-96
Alexandre Ma | 96-97
Vinous Neal Martin | 94-96
$1,527.60 Ex shipping, duty & GST
(
$509.20 / Unit
)
Packaging : A case of 3 bottles
1 x 75CL
$526.00
3 x 75CL
$1,527.60
6 x 75CL
$3,031.04
1 x 1.5L
$1,022.43
3 x 1.5L
$3,031.04
1 x 3L
$2,096.19
1 x 6L
$4,139.53

En Primeur Wines – delivery in early 2027

  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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Marks and reviews

97

/100

Vinum

Ruby-bright; what a nose—profound, stunningly beautiful, intensely floral, playful, a hint of cedar, pine resin, violets, wild berries; highly elegant on the palate, a wine full of joie de vivre and energy, spicy, red-fruited, long-lasting. This is a Margaux delicacy like no other, slender in style yet with a finesse that is second to none. The great terroir speaks volumes here.

97

/100

Decanter

A tremendous effort from Margaux in 2024. Fragrant Cabernet notes on the nose, blackcurrant leaf, blackcurrants, cherries, some tobacco touches, dark fruits with aromatic nuances on the nose. Wild flower meadows with ripe cherries and blackcurrants. Glossy and so smooth, incredibly well textured, not demonstrative, this is sleek and like layers of silk on top of each other, a glossy feel and so confident. Blue cherry, cola, crushed blueberries, salty touches, liquorice and dark chocolate—everything balanced. Beautiful, this is just what you expect from Margaux, precision and perfection with a lively acidity and crushed stone chalkiness on the finish. 1% Cabernet Franc completes the blend. 13% press wine. 46% grand vin production.

96

/100

Jeff Leve

Leve Jeff

Lilacs, roses, violets, and white flowers propel the aromatics before unveiling a wealth of black cherries, blackberries, espresso, cocoa, and nutmeg. A wine of finesse and charm, the palate unfolds in layers of sweet, spicy, black, and dark red fruits. There is lift and energy, coupled with a relaxed palate presence, allowing you to enjoy this in its youth as well as age it for decades. The almost zesty finish refreshes and echoes its aromatic profile and elegance. Clearly, this is one of the stars of the vintage. The blend is 89% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc, and 2% Petit Verdot. 12.8% ABV. 3.61 pH, 14% press wine. 46% of the crop was placed into the Grand Vin. Picking took place September 23 - October 8. The key to their success here was the ability to wait for ripeness and selection. Drink from 2030-2055. 95-97 pts

96

/100

Le Figaro Vin

Cherry, blackberry, geranium: a superlative nose, both serene and abundant, blending fruit and perfumed flowers. A delicate sap brings the crystalline freshness of summer morning dew. On the palate, the fullness is controlled, chiselled, with a chalky core and taffeta-like tannins. A majestic wine.

96

/100

Vertdevin

(93% Cabernet Sauvignon) Lovely, elegant, spicy nose, nicely refined, offering depth and complexity. It shows notes of crushed boysenberry, creamy wild strawberry, and, more subtly, blueberry, with pretty touches of minerality, a delicate smoky hint, and fine accents of toast, nutmeg, and lilac, a faint note of almost wild black berries, and a subtle touch of toast. The palate is beautifully handled, fresh, mineral, elegant, finely defined, airy, delicate, and fine, with a fresh/tangy backbone, precision, lovely finesse/delicacy in its energy, a pretty floral side, measured concentration, and depth. On the palate, this wine expresses notes of juicy/pulpy blackberry and crisp cherry, and, more lightly, fresh/juicy small fruits, with touches of berries, black pepper, crisp plum, star anise, as well as a hint of bergamot, spices, and a fine infusion-like note. The tannins are fine, fresh, elegant, airy, and offer a subtle sappy edge. Good length. Fine work on pleasant bitters on the finish/persistence. Superb persistence (+13 caudalies). A wine that offers a soothing, delicate side, full of plenitude.

Description

Characteristics and Tasting Advice for Château Margaux 2024

Tasting

This vintage stands out for its finesse, its vibrant freshness and its elegant tannins.

A Margaux Classified Grand Cru captivating in refinement and aromatic expression

The Estate

With roots dating back to the 12th century, the Château Margaux stands as one of the historical pillars of Bordeaux's great wines. Classified as a First Growth in 1855, it was the only one among the four promoted to receive the maximum score of twenty out of twenty. A decisive turning point came in 1977, when the Mentzelopoulos family acquired it. Under the impetus of André Mentzelopoulos, the estate experienced a new boom: the Grand Vin reached heights of excellence, and the Second Vin, Pavillon Rouge du château Margaux — created in 1908 — was reborn. Upon his father's passing, Corinne Mentzelopoulos took the reins with determination and carried on the château's elegance and renown, whose neo-Palladian architecture has become emblematic. With each vintage, the estate's wines confirm their status as icons among the world's greatest crus.

The Vineyard

This undisputed Margaux benchmark presides over a terroir of 262 hectares, including 87 hectares dedicated to Red wines and 12 hectares to White wines. The vineyard owes its uniqueness to its rare and unique terroir, situated on a gravel knoll with clay-limestone soils. The vineyard is planted with cabernet sauvignon, petit verdot, cabernet franc, merlot, as well as sauvignon blanc.

The Vintage

The 2024 vintage began with exceptionally abundant rainfall, with over 1000 mm falling between October and March, a record. The winter mildness accelerated the vine's cycle, causing an early budbreak at the end of March. The persistent humidity imposed strong downy mildew pressure, complicating plot access and requiring constant vigilance. Flowering, slightly delayed, took place in early June, followed by an extended véraison in August, in a humid climate reminiscent of the 2014 and 2016 vintages. While the deep, cool soils suffered, the well-drained gravels fared better. Despite these challenges, the teams maintained high standards, with rigorous sorting and moderate yields (30 hL/ha), preserving the balance between concentration and finesse. The Grand Vin represents 46% of the harvest.

Blend
93% cabernet sauvignon, 5% merlot, 1% cabernet franc and 1% petit verdot.

Château Margaux 2024
2.0.0