Domaine du Château de Meursault : Pernand-Vergelesses 1er cru "Sous Frétille" 2023

Characteristics and tasting notes for the Pernand-Vergelesses 1er Cru "Sous Frétille" 2023 from Domaine du Château de Meursault

Tasting

Colour
Light golden hints illuminate a beautiful pale yellow colour, typical of this great white wine.

Nose
Complex and inviting, the bouquet reveals itself with aeration through aromas of citrus, ripe apple and pear. Delicate touches of almond, spring flowers and a subtle toasted oak note enrich this aromatic palette.

Palate
The opening reveals a perfect balance between fruit richness and beautiful mineral tension. The creamy, silky texture is accompanied by a vibrant acidity, leading to a long, persistent and deeply mineral finish.

Food and wine pairing

This white wine pairs wonderfully with delicate dishes such as sushi, sashimi or freshwater fish in white sauce. It will also enhance a seafood risotto or aged cheeses such as Gruyère and goat cheese.

Service and storage

To fully appreciate this 2023 vintage, it is recommended to serve it at a temperature between 10 and 12°C.

The mineral expression of a great white Burgundy

The estate

Founded in the 11th century, Domaine du Château de Meursault is an essential historic figure in Burgundy. Located in the heart of the Côte de Beaune, the estate spans a vast vineyard. Acquired in 2012 by the Halley family, the domaine has undergone a spectacular renewal. Certified organic, the domaine favours an agroecological approach and minimal-intervention winemaking in order to allow the authenticity of its exceptional terroirs to fully express itself.

The vineyard

The "Sous Frétille" climat, classified as Premier Cru, is located within the Pernand-Vergelesses appellation. Facing south and southeast, the vines thrive on a terroir characterised by a very thin layer of soil resting directly on a subsoil of white marl and limestone. The geographical position, at the junction of two valleys, brings cooling winds that balance the strong sunshine.

The vintage

The year 2023 began with a mild, dry winter. Flowering took place quickly under particularly warm and sunny conditions. Despite a few summer heatwaves, regular rainfall helped avoid major water stress. These conditions favoured optimal ripening, yielding concentrated grapes while preserving beautiful tension.

Winemaking and aging

The grapes are harvested by hand, followed by a rigorous sorting process. Winemaking is carried out with great care to preserve the vibrancy of the fruit. After a slow pneumatic pressing, fermentation is initiated by indigenous yeasts. Aging takes place in oak barrels with very limited bâtonnage to preserve the wine's purity and minerality.

Grape variety

Chardonnay (100%).