Domaine les Ormousseaux : Pouilly-Fumé 2022

Characteristics and tasting advice for the Pouilly-Fumé 2022 from Domaine les Ormousseaux

Tasting

Appearance
Luminous, the wine reveals subtle hints of pale gold.

Nose
Remarkably refined, the aromatic bouquet unveils notes of fresh grapefruit and delicate white flowers, enhanced by mineral nuances of flint typical of its terroir.

Palate
The palate offers a lively acidity and pronounced minerality. The texture is clean, revealing perfect balance complemented by subtle touches of white pepper. The finish lingers with great freshness and the characteristic smoky signature of the appellation.

Food and wine pairings

This white wine pairs beautifully with seafood, oysters, or fleshy fish. It also complements white meats, poultry in delicate sauces, Asian cuisine, as well as aged goat cheeses such as Crottin de Chavignol.

Serving and cellaring

For optimal tasting, it is recommended to serve this 2022 vintage at a temperature between 50 and 54°F. With excellent aging potential, this wine will benefit from aeration in its youth to fully reveal its aromatic complexity.

The mineral and authentic expression of a great Pouilly-Fumé wine

The estate

Founded in 2021, the Domaine les Ormousseaux is located in Saint-Père, in the Loire Valley wine region. It is managed by Clément Jolivet, from a long line of local winegrowers, and Riandri Visser, an experienced South African oenologist. Together, they bring a modern and environmentally respectful vision to this historic estate. Committed to a sustainable approach, the estate quickly obtained its organic farming certification in 2024. This property stands out for its dedication to producing authentic wines that faithfully reflect the richness of their Loire terroirs.

The vineyard

The grapes for this Pouilly-Fumé come from exceptional plots located in Tracy-sur-Loire, in the lieu-dit La Roche. Spanning former flint quarries, the vines are rooted in siliceous clay soils dating back to the Cretaceous period. This unique terroir, with naturally moderate vigor, yields small, highly concentrated clusters that express the minerality of their environment with purity.

Winemaking and aging

The production of this 2022 vintage begins with gentle pressing of whole bunches, where only the heart of the juice is retained to preserve vibrant freshness. After cold settling, fermentation takes place in various vessels: temperature-controlled stainless steel tanks, French oak barrels, and Wineglobes. The wine then undergoes aging on fine lees for one year, giving it depth and complexity.

Grape variety

100% sauvignon blanc.