Domaine Weinbach : Riesling Grand Cru "Schlossberg" Cuvée Sainte Catherine 2024

Characteristics and tasting notes of the Riesling Grand Cru "Schlossberg" Cuvée Sainte Catherine 2024 from Domaine Weinbach

Tasting

Nose
The bouquet reveals delicate floral aromas, accompanied by a very pure minerality with almost saline nuances.

Palate
This rich and complex wine stands out for its elegance and beautiful balance. It offers an acidity of great finesse, stretching towards a finish that is both fresh and lingering.

Food and wine pairings
This cuvée pairs wonderfully with seafood, such as shellfish or grilled fish, possibly enhanced by a slightly tangy sauce. It also matches perfectly with poultry and white meats.

Serving and cellaring
This Riesling Grand Cru "Schlossberg" Cuvée Sainte Catherine 2024 can be enjoyed from 2027. Its excellent potential allows it to be cellared until around 2045.

The pure expression of a great Alsace terroir by Domaine Weinbach

The estate
Located in Kaysersberg in the heart of the Alsace wine region, Domaine Weinbach is centred around the famous Clos des Capucins. While the site's monastic origins date back to 1612, the true founding date of the family estate is 1898, when it was acquired by the Faller brothers. Today, this prestigious property is run by Catherine Faller and her two sons, Eddy and Théo. The estate covers approximately 38 hectares and stands out for its deep commitment to organic and biodynamic farming, producing terroir wines of exceptional quality.

The vineyard
The grapes come from the prestigious Grand Cru Schlossberg, the very first terroir classified as Grand Cru in Alsace. The plots, located mid-slope on steep south-facing hillsides, benefit from ideal sunshine. The vines, around 70 years old, thrive on shallow, sandy and granitic soils, which naturally regulate excess water and drought. Everything is cultivated according to the principles of organic and biodynamic farming, with Ecocert and Demeter certifications. Short pruning is practised to limit yields and ensure optimal ripeness.

Vinification and ageing
After manual harvesting carried out at perfect ripeness, the whole clusters undergo a slow and very gentle pneumatic pressing. The fermentation of this Riesling Grand Cru "Schlossberg" Cuvée Sainte Catherine 2024 then begins spontaneously through the action of indigenous yeasts. Finally, the wine benefits from meticulous ageing for ten months, resting in old oak foudres to preserve all the purity of its aromas.

Grape variety
This cuvée is made exclusively from Riesling.