Louis Latour : Beaune 1er cru "Vignes Franches" 2019

Characteristics and Tasting Notes of Beaune 1er cru "Vignes Franches" 2019 by Louis Latour

Tasting

Color
The color displays a subtle ruby hue.

Nose
The nose combines notes of licorice and Morello cherry.

Palate
A generous and lively attack precedes a palate with silky tannins, enhanced by aromas of mocha, clove, and cherry.

Food and wine pairings

This Beaune 1er cru pairs perfectly with beef bourguignon, duck breast, or woodcock. It also goes very well with soft cheeses such as Camembert.

Serving and aging potential

This wine is ideally enjoyed at a temperature between 59 and 63°F, and can be cellared and enjoyed until around 2029.

A generous and fresh Burgundy Premier Cru red

The estate

Founded in 1797 by Jean Latour in Beaune, Louis Latour remains an independent family-owned estate run by the 11th generation of the Latour family. Descended from a line of coopers established since 1731, the estate has built the largest Grand Cru vineyard in the Côte d'Or. This Burgundian house embodies two centuries of winemaking excellence in Burgundy, combining innovation and tradition.

The vineyard

The "Vignes Franches" climat takes its name from the historical exemption from land taxes once enjoyed by this terroir. Located mid-slope in the commune of Beaune, this Beaune vineyard sits on clay-limestone soils enriched with fine gravel, ensuring excellent drainage. The vines, averaging 35 years old, thrive in this privileged terroir that combines the richness of neighboring Pommard wines with a very pleasant fruitiness.

Winemaking and aging

The grapes are harvested by hand and then traditionally vinified in open vats. Malolactic fermentation is carried out in full. Aging takes place for 10 to 12 months in French oak barrels from the Louis Latour cooperage, with 25% new medium-toast oak.

Grape variety

100% Pinot Noir