Louis Latour : Clos Vougeot Grand cru 2020

Characteristics and Tasting Notes of Clos Vougeot Grand cru 2020 by Louis Latour

Tasting

Appearance
This wine displays a deep, intense garnet color.

Nose
The nose reveals elegant floral notes, enhanced by aromas of spices and blackcurrant.

Palate
The palate charms with its freshness, volume, and roundness. The fine, silky tannins are complemented by subtle toasted nuances. The finish is impressively long and lingering.

Food and wine pairings
Game, ribeye steak, braised lamb, veal with morels, or cheeses such as Époisses or Langres make for refined pairings.

Serving and cellaring
This wine should be enjoyed between 16 and 17°C and can be cellared until around 2040.

A fresh and silky Burgundy Grand Cru red

Estate

The largest wine estate in Burgundy, Louis Latour boasts a winemaking history spanning over 200 years. Spread across the finest parcels in Premier and Grand Crus from the Côte de Beaune to the Côte de Nuits, the 50-hectare vineyard of Domaine Louis Latour produces a range of wines from 130 appellations, each authentically and elegantly expressing the unique characteristics of its original terroir.

Since 1996, Domaine Louis Latour has been actively committed to a conscious and environmentally respectful approach to viticulture.

Vineyard

Since the 12th century, Clos Vougeot, once the property of the Cistercian monks of Cîteaux, has been dedicated to viticulture. Today, Clos Vougeot wines represent the largest Grand Cru appellation in Burgundy, with 52 hectares of vines and 80 different owners.

Vinification and ageing

100% malolactic fermentation in open vats, followed by ageing in new French oak barrels for 10 to 12 months.

Grape variety

100% Pinot Noir.