Louis Latour : Corton-Charlemagne Grand cru 2016

Tasting characteristics and tips for Corton-Charlemagne Grand Cru 2016 from Louis Latour

Tasting

Appearance
Bright robe with pale golden highlights, luminous and elegant.

Nose
Intense, the nose exudes notes of fresh hazelnut, roasted aromas, marzipan and vanilla.

Palate
The palate is broad and rich. Fresh almond, linden blossom and citrus are aromas that come together on a delicately oaked palate, supported by a subtle salinity.

Food and wine pairing

This Corton-Charlemagne Grand Cru 2016 from Louis Latour is the ideal partner for shellfish, lobster, foie gras, fish, or aged cheeses.

Serving

For optimal tasting, serve between 54 and 57°F.

A lively and generous Corton-Charlemagne Grand Cru white wine

The estate

Founded in 1797, the house Louis Latour is today represented by the 11th generation, headed by Louis-Fabrice Latour. A négociant-éleveur, Maison Louis Latour owns the largest Grand Cru estate in Burgundy.

The vineyard

With a 10.5-hectare vineyard, the Louis Latour family is the largest owner of this Grand Cru. At the end of the 19th century, the Latour family decided to uproot the aligoté and pinot noir vines on this terroir devastated by Phylloxera in order to replace them with chardonnay. The Corton-Charlemagne Grand Cru 2020 from Louis Latour is crafted from an exceptional terroir benefiting from a southeast exposure and abundant sunshine. This great Corton-Charlemagne wine is renowned for its balance and aromatic richness.

Vinification and aging

Once the hand harvest is completed, fermentation is carried out traditionally in oak barrels with 100% malolactic fermentation. Aging for 8 to 10 months is done in French oak barrels (100% new) from the Louis Latour cooperage.

Grape variety

Chardonnay (100%).