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M. Chapoutier : L'Ermite 2019
5% off from 12 bottles
Demeter Biodynamic winesOrganic

M. Chapoutier : L'Ermite 2019

Selection Parcellaire - - - Red - See details
Parker | 100
J. Robinson | 18.5+
Wine Spectator | 98
J. Suckling | 100
Decanter | 99
Vinous - A. Galloni | 98
$796.70 Incl. GST & DP
(
$796.70 / Unit
)
Packaging : 1 Bottle (75cl)
1 x 75CL
$796.70
6 x 75CL
$4,762.00

Pre-arrivals - Stock in France

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    DeliveryFree standard delivery from $1,000 purchase
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    Guaranteed provenanceWines sourced directly from the producing estates
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Marks and reviews

100

/100

Robert Parker

Joe Czerwinski

Marked by sensationally deep notes of crushed stone, cassis and blueberry, the 2019 Ermitage l'Ermite is a tremendous effort and a worthy rival to the wines produced in the past four vintages. Full-bodied, it's rich and restrained, expansive yet structured—just a complete wine from mouthwatering aromas to velvety mouthfeel and long, stony finish. While delicious now, I'd expect it to close up shortly, yet still be going strong two decades from now. Wow!

98

/100

Wine Spectator

James Molesworth

This delivers power, but in a refined and precise manner, with a stream of cassis, bitter cherry and raspberry coulis dotted with hints of dried flowers, singed alder and sweet savory notes. A long minerally spine ripples underneath, adding tension and cut and pulling everything together into a pinpoint finish. Best from 2026 through 2042. 13 cases imported.

99

/100

Decanter

Driving sparky freshness, it seems to explode from the glass. This smells somehow salty, mineral, very intense, so straight and energetic with a thrilling tension. This has an incredible, soaring power with textural finesse and freshness and extraordinary depth. A majestic wine which will be long lived. Yes, the acidity is low, but it's like saying Elvis was overweight. Elvis is still the King. Chapoutier has 1.7ha of Syrah planted in this lieu-dit, compared to 0.5ha of Marsanne. 20% new oak.

100

/100

James Suckling

Incredibly dense elderberry fruit with raw-meat, smoked-bacon, balsamic-vinegar, mushroom and tar aromas. But there are plenty of other nuances in this astonishing Hermitage! Gigantic fine tannins support the wide-screen palate that’s packed to the brim with richness, yet remains so bright and clean. Stunning stony minerality at the almost endless finish. From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2027.

98

/100

Vinous

Josh Raynolds

Opaque ruby. The highly perfumed nose displays a complex array of dark fruit preserve, floral, exotic spice and savory herb qualities; a smoky mineral accent builds as the wine opens up. Shows excellent clarity and spicy lift to its profoundly concentrated cherry liqueur, blueberry, vanilla, espresso and fruitcake flavors, which slowly expand through the mid-palate. Deftly blends depth and energy and shows superb detail and mineral thrust on a strikingly long, youthfully tannic finish.

98

/100

Bettane+Desseauve

Less fruit-driven than Pavillon, more saline, a different style, a different terroir, tighter-grained; less showy today than Pavillon, but it will age just as well.

Description

M. Chapoutier presents a grand, fruity and elegant red wine from Ermitage

The property

Established since 1808 in Tain-L’Hermitage, the M. Chapoutier House today embodies the elite of the greatest names in the Rhône Valley.

Vinegrower and merchant, Michel Chapoutier has managed over the vintages to lead this family business to the top. Maison Chapoutier's wines are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by the American Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.

The vineyard

L’Ermite 2019 from M. Chapoutier is an Ermitage wine from a vineyard certified in biodynamics since 1991. Located at the top of the Hermitage hill, around the chapel at the place called l’Ermite, this great Rhône Valley terroir is composed of leached brown soils, sandy, shallow, derived from Tournon granite. Some old vines aged 120 years are planted on very poor granite terroirs. In a constant search for excellence, a significant part of the vines is pre-phylloxera or replaced by layering (therefore ungrafted, i.e. without rootstock).

Vinification and aging

The manual harvest is carried out late in order to have favorable natural degrees. 100% destemmed, the berries are exclusively vinified in concrete vats. The maceration of about 4 to 6 weeks is carried out at a temperature above 30°C to guarantee optimal extraction. Only the free-run wine is used in the making of this wine. Aging in barrels of which 20% are new, 20% of one wine, 30% of two wines and the balance in concrete vats.

Blend

Syrah (100%).

Characteristics and tasting advice for L’Ermite 2019 from M. Chapoutier

Tasting

Color
The color is of an intense dark garnet, almost black.

Nose
The nose offers fragrances of black fruits mixed with delicious notes of spices and ink.

Palate
Pure and authentic expression of its granitic terroir, the palate charms with its powerful and velvety tannins as well as its smoky and peppery touches.

Food and wine pairings

This Rhône Valley wine can be served with red meats (rib of beef) or game (roast deer, wild boar stew).

M. Chapoutier : L'Ermite 2019
2.0.0