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Pierre Girardin : Chassagne-Montrachet 1er cru "Clos de la Maltroie" 2024
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    Guaranteed provenanceDirect from the estates
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Pierre Girardin : Chassagne-Montrachet 1er cru "Clos de la Maltroie" 2024

1er cru - - - Red - See details
$914.00 Incl. GST & DP
(
$152.33 / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
$155.40
6 x 75CL
$914.00

Only 2 available

Pre-arrivals - Stock in France

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Description

Characteristics and tasting notes of the Chassagne-Montrachet 1er Cru "Clos de la Maltroie" 2024 from Pierre Girardin

Tasting

Appearance
A beautiful deep ruby hue, adorned with bright reflections.

Nose
The bouquet reveals a lovely aromatic intensity, blending notes of small red and black fruits such as cherry and blackberry with delicate spicy touches.

Palate
The attack is ample and silky. The palate unfolds with tannins of great finesse, supported by a vibrant fruity framework that stretches into a long and elegant finish.

Food and wine pairings

This red wine pairs perfectly with roasted meats, a fine poultry dish in sauce or a selection of aged cheeses.

Serving and cellaring

For optimal tasting, it is recommended to serve this wine between 15 and 17°C. It has excellent ageing potential, allowing it to evolve gracefully in the cellar for several years.

The refined expression of a great Burgundian terroir

The estate

Founded by Pierre-Vincent Girardin, the estate embodies the new generation of talented winegrowers in Burgundy. Building on a prestigious family heritage, Pierre Girardin has managed to establish his own style with a modern approach that respects the terroir. The estate produces cuvées of great precision, sought after for their purity and elegance.

The vineyard

The "Clos de la Maltroie" is a prestigious Climat classified as Premier Cru, located within the Chassagne-Montrachet appellation. This exceptional terroir lies on clay-limestone soils, which give the Pinot Noir a beautiful depth and remarkable structure. The vines enjoy an ideal exposure, promoting optimal ripening of the berries.

Vinification and ageing

The grapes are harvested with the utmost care to preserve their integrity. Vinification is carried out with minimal intervention, allowing the terroir to express itself fully. Ageing takes place in oak barrels, with a measured proportion of new wood, adding complexity and polish to the wine without masking the brightness of the fruit.

Grape variety

Pinot Noir (100%)

Pierre Girardin : Chassagne-Montrachet 1er cru "Clos de la Maltroie" 2024
Domaine Laroche
Vintage 2024: discovering Chablis wines produced in limited quantities
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Guaranteed provenance Wines sourced directly from the producing estates
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