Black Tot : Historic Solera

Characteristics and Tasting Recommendations for Black Tot’s Historic Solera

Tasting

Nose
The nose reveals a remarkable complexity with expressive, comforting notes of figs, plums and fudge. These are complemented by rich, velvety notes of dark chocolate, subtle coffee and orange zest, the signature of the sherry cask influence.

Palate
The palate confirms the aromatic richness with a creamy texture. Dried fruit flavors blend harmoniously with tropical notes, supported by a delicate spice. The finish is dry and long, marked by dried fruits, tropical fruits and spices.

Pairings and Tasting Occasions
This exceptional rum is best enjoyed neat at room temperature to fully appreciate its aromatic complexity. It perfectly complements contemplative tasting sessions and after-dinner moments.

A Caribbean Rum with Exceptional Sherry Influences

Black Tot: the legacy of the British Royal Navy
Black Tot, founded in 2011 by the independent bottler Elixir Distillers, continues the legacy of the British Royal Navy. This unique brand uses a 300-year-old secret recipe, stemming from the tradition of daily rum rations distributed to sailors until Black Tot Day on July 31, 1970. Black Tot stands out for its authentic stocks discovered in 2010, stored in stone jars since 1970, offering an irreplaceable liquid heritage of British maritime history.

Historic Solera: an exceptional Blend according to the solera method
The Black Tot Historic Solera pays homage to the tradition of the British Royal Navy rums. This Blend of English-style rums uses the traditional three-tier solera technique, an aging method typically reserved for great sherries. The aging takes place in oak casks that previously held Pedro Ximénez or Oloroso, imparting to the rum its unique aromatic complexity. This bottling, with its complex and unforgettable flavor, stands out for its rich and velvety profile, the result of time-honored craftsmanship preserved by Elixir Distillers.