Clase Azul : Tequila Añejo

The elegance and aromatic expression of an iconic Mexican tequila

The estate

Founded a little over 25 years ago, Clase Azul has become a reference among fine tequila producers. If the name of the estate refers to the bluish colour of both the agave plant and the paint on the handmade decanters, Clase Azul produces spirits that invite you to discover Mexican culture and traditions.

The vineyard

The tequilas are made exclusively from blue agave grown on the highest terroirs in the state of Jalisco, Mexico, near the Pacific Ocean. Cultivated for a period of 6 to 8 years, the blue agave benefits from a favourable subtropical climate, giving the spirits a very rich aromatic palette.

The wine

Añejo de Clase Azul Tequila is showcased in a handcrafted decanter, paying tribute to the indigenous culture of the Mazahua people. While the spirals at the bottom of the decanter symbolise the fertility of the earth, the subtle blue line represents water, the source of life for the agave plants, and the pineapple represents the heart and soul of tequila. Lastly, the four-petalled flower on the back of the decanter traditionally symbolises the sun and its presence regarding both space and time. The Claze Azul family signs this exceptional bottle with a subtle feathered design complemented by 24 carat gold.

Founded in 2007 and located in the town of Santa María Canchesda, the Tradición Mazahua ceramics workshop gathers 350 craftsmen. Using ancient techniques of the Mazahua people, each decanter is an ode to the ancestral art and rich cultural heritage of Mexico.

Vinification and ageing

The first step in the production of this tequila is the cooking of the agave for approximately 72 hours in ancient masonry ovens. Once the agave core has been crushed, the fermentation and distillation processes begin, which are carried out after several days in two stages. This iconic blend is aged for eight months in American oak whisky casks.

The blend

Agave (100%).

Clase Azul’s Añejo Tequila: Characteristics and tasting tips

The tasting

Colour

A beautiful amber colour with subtle copper highlights.

Nose

The nose seduces with its aromatic richness. Fragrances of caramel, cinnamon, clove and toasted hazelnut blend with notes of Mexican vanilla, orange marmalade, quince and toasted oak.

Palate

Rich and silky, with flavours of nutmeg, clove, orange marmalade and toasted oak.

Food and wine pairing

This Mexican Tequila is ideal with meats (entrecote, picanha, duck breast or beef ribs), semi-hard cheeses (Brie and Camembert) or desserts (red fruit compote, bitter chocolate with guava jam or roasted banana).