Champy : Mazis-Chambertin Grand cru 2007
Pre-arrivals - Stock currently at the producing estate - Available to ship after 02/03/2026
DeliveryFree standard delivery from $1,000 purchase
Guaranteed provenanceWines sourced directly from the producing estates
Marks and reviews
Wine Spectator
MeadowDescription
Characteristics and tasting advice for the Mazis-Chambertin Grand Cru 2007 from Champy
Tasting
Nose
The nose reveals fine aromatic complexity, with notes of spice, leather and red fruits, reflecting extended aging.
Palate
On the palate, this grand cru stands out for its characteristic power and roundness, delivering a flavorful, classic style.
Food and wine pairings
This Mazis-Chambertin Grand Cru 2007 is an ideal match for fine poultry such as duck and goose, as well as feathered game birds.
Serving and cellaring
To fully enjoy this Mazis-Chambertin Grand Cru 2007, it is recommended to serve it at a temperature between 15 and 17°C. One hour of decanting will allow the wine to express its full aromatic complexity.
A powerful, complex Grand Cru from Gevrey-Chambertin
The estate
Founded in 1720 in Beaune by Edme Champy, a cooper, Champy remains Burgundy’s oldest négociant house. Under the leadership of Dimitri Bazas, oenologist and technical director for over twenty years, and José Ramalho, cellar master since 1982, the estate stands out as the last active intramural production site in the heart of Beaune. A pioneer in organic and biodynamic viticulture since 2007, it farms its Burgundy vineyard using environmentally responsible practices.
The vineyard
Mazis-Chambertin is one of Gevrey-Chambertin’s nine Grands Crus, located on the Côte de Nuits in the Côte d'Or. This prestigious climat covers 8.79 hectares and benefits from an exceptional terroir of limestone with a good proportion of clay marls. The vines are planted on a steep slope, at an altitude ranging from 240 to 280 meters, offering ideal conditions for expressing Pinot Noir.
The vintage
The 2007 vintage in Burgundy was described as very good, allowing the grapes to reach optimal ripeness and fully express the character of the terroir.
Winemaking and aging
The Mazis-Chambertin Grand Cru 2007 benefited from meticulous winemaking and extended aging, allowing the wine to develop its aromatic complexity and characteristic structure.
Grape variety
Pinot Noir (100%)
