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Château Cantenac Brown 2012
4 pictures
4 pictures
Sustainable viticulture

Château Cantenac Brown 2012

3e cru classe - - - Red - See details
Parker | 88+
J. Robinson | 16
Wine Spectator | 93
J. Suckling | 92
Decanter | 90
Bettane & Desseauve | 17
R. Gabriel | 17
Vinous Neal Martin | 91
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ALL VINTAGES OF THIS WINE
Marks and reviews

93

/100

Wine Spectator

James Molesworth

This red offers beguiling aromas of bergamot, roasted sandalwood and black tea, before giving way to a well-endowed core of plum, blackberry and raspberry reduction notes. The structure is remarkably fine-grained, showing seamless integration through the long finish. A really great showing. Best from 2017 through 2025. 8,500 cases made.

91

/100

Decanter

The first bottle was corked (these were my bottles stored at home, so I can’t say if that would be true for château storage). A second bottle was much better, more earthy and rich than the 2011 but less exciting right now. This has soft raspberry, blackberry and cassis fruit, a gourmet edge and fine tannins that are already pretty supple. It’s just beginning to open, with balance and the potential to develop further. It grows on you in the glass, revealing complexity as it unrolls. 53% of the harvest went into the 1st wine, 60% new oak. Harvest from October 1 to 17.

92

/100

James Suckling

This is very intense for the vintage in the Médoc with blueberry, mineral and blackcurrant character. Full and chewy. Needs two or three years to soften but already there.

91

/100

Vinous

Neal Martin

The 2012 Cantenac Brown is a vintage that, oddly, I have never tasted in bottle, only in barrel. It is open-knit on the nose with blackberry, wild hedgerow, loam and light minty aromas, although it does not possess the complexity of, say, the 2014 or 2017. The palate is medium-bodied with lithe tannins, fine depth and balance, marine-infused black fruit mixed with a well-structured, almost Saint-Julien-inspired finish. This is a very commendable, classically-styled Margaux that should drink well over the next 15 years. Tasted at the Cantenac Brown vertical at the château.

92

/100

Jeff Leve

Leve Jeff

Earthy, tobacco, fresh, bright, crisp, cassis and dark cocoa, with a tannic, energetic, smooth finish.

92

/100

Andreas Larsson

Andreas Larsson

Floral, dark-fruited, nicely rounded texture, supple and juicy with fine oak, spices, grainy tannins, fine freshness and a long, soft finish. Good.

17

/20

Weinwisser

Deep purple, dense at the core, with garnet highlights at the rim. Restrained bouquet with cherry notes, appearing compact and slightly oaky. On the palate, a firm body, pronounced astringency, slightly powdery tannins, but with very good potential to refine further. There may be another notch to gain by the time it reaches full bottle maturity.

17

/20

René Gabriel

Deep purple, dense at the core, with a garnet shimmer at the rim. Restrained bouquet with cherry notes, comes across compact and a touch woody. On the palate, firm-bodied with demanding astringency, slightly powdery tannins, yet with very good potential to further refine. There may still be a point to gain by the time it reaches bottle maturity.

17

/20

André Kunz

Silky, fresh, floral bouquet; red berries, raspberries, blueberries, vanilla powder. Delicately structured, balanced palate with fine fruit, good tannins, powerful aromatics, long, aromatic finish. Can still improve. 17/20 2019 - 2034

92

/100

Le Figaro Vin

This Cantenac-Brown 2012 is a beautiful, dense and tightly knit wine with impressive length and substance; the tannins are fine. A great success.

92

/100

Yves Beck

Ruby red with purple highlights. Fruity, floral nose. Notes of blond tobacco and licorice. On the palate, the wine is fine, elegant, pleasant, and balanced. It has energy as well as body, with tannins that slowly emerge on the finish. A great success. Bravo.

91

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark color, with good intensity. Fragrant, creamy nose. Juicy, dense palate, perfumed and sappy, developing over a well-shaped mid-palate and a finish with silky, fleshy tannins, long and flavorful.

93

/100

Vertdevin

The nose is elegant, offering purity, a certain intensity, and a fine, discreetly tight grain. It reveals notes of wild raspberry, fleshy boysenberry and, more subtly, small blue fruits, with small touches of plum blossom, fine hints of tonka bean, a discreet hint of Sichuan pepper, and a subtle, almost star-anise note in the background. The palate is fresh, fruity, and elegant, with lovely definition, a certain linearity, delicate roundness, a slight glycerol feel, and indulgence. On the palate, the wine shows notes of bright red berries, fleshy/pulpy blackberry and, more subtly, cornflower, along with touches of fresh/fleshy red fruits, hints of nutmeg and cardamom, fine hints of vanilla, a subtle touch of cocoa and cinnamon, as well as a discreet hint of bergamot and pepper. The tannins are precise, fine, and elegant.

93

/100

Wine Enthusiast

R.V.

92–94. Barrel sample. A solid effort, this is a wine with great fruit and firm structure to support it. Ripe and full in the mouth, it's a firm and complex wine with a delicious juicy aftertaste.

Description

The complexity and breadth of a great Margaux

The property
The Château Cantenac-Brown was built in the early 19th century by John-Lewis Brown in the town of Cantenac. The property features a Tudor English Renaissance style in memory of his Scottish origins. Year after year, the magnificent Cru Classé de Margaux acquires an international reputation for the quality of its terroir and its wines. At the end of 2019, Château Cantenac-Brown entered a new era in its history following its acquisition by the Le Lous family. Significant investments and restructurings are made, both in the vineyard and in the cellar, to further elevate the excellence of this Cru Classé de Margaux, which enjoys a very good reputation with wines offering one of the best quality-price ratios in the appellation.

The vineyard
The vineyard of Château Cantenac Brown totals 48 hectares in AOC Margaux, 3.5 in Bordeaux and 1.8 hectares in dry white Bordeaux. Under the direction of José Sanfins, the vineyard is managed with respect for the environment. The soils are traditionally maintained to promote soil microbial life and chemical balance. The fertilizers used are only of plant origin. Thanks to highly mobilized technical teams, each vine receives full attention.

Blend

A true rising star of the Margaux appellation, on the Left Bank of the Bordeaux region, Château Cantenac Brown produces vintage after vintage of wines recognized among the best of its appellation.

The 2012 vintage was marked by humidity, making the year difficult for winemakers. The climatic conditions exposed the vine to significant disease risks. The technical teams of the château therefore worked tirelessly, providing extreme and daily care to the vine, which allowed for homogenizing maturity and selecting only the best. The result? With the harvest beginning on October 1st for the merlot and ending on October 17th for the cabernet sauvignon, the 2012 vintage presents itself under the best auspices.

Blend

Cabernet Sauvignon (65%), merlot (35%).

Characteristics and tasting advice for Château Cantenac Brown 2012

Tasting

Nose
A superb success of its vintage, Cantenac Brown 2012 seduces with its refined elegance, evolving on an aromatic palette dominated by a bouquet of ripe black fruits, punctuated by floral notes, evoking rose and violet, subtly enhanced by light spice notes with vanilla scents.

Palate
Suppleness, velvetiness and complexity, the palate exhales a dense and tight matter perfectly drawn by tannins of great finesse, without an ounce of astringency. From the attack to the finish, the palate does not lose its intensity and develops offering a beautiful complexity, always marked by the fruit to finish in a beautiful persistent length. Full of elegance and tasty, Château Cantenac Brown 2012 will seduce and surprise the greatest Margaux enthusiasts!

Château Cantenac Brown 2012
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