Château de Chamirey : Mercurey Village 2023

Characteristics and Tasting Notes for the Mercurey Village 2023 Château de Chamirey

Tasting

Colour
The colour reveals a beautiful pale yellow hue with bright highlights.

Nose
The aromatic bouquet opens with notes of white-fleshed fruits such as peach and pear, accompanied by delicate floral touches and a subtle minerality.

Palate
The attack is fresh and precise. The palate offers a lovely balance between thirst-quenching acidity and a generous texture, leading to an elegant, lingering finish.

Food and Wine Pairing

Highly versatile, this white wine pairs perfectly with an aperitif, seafood, grilled or sauced fish, and poultry. Goat's cheese or pressed-curd cheeses also complement the tasting beautifully.

Service and Storage

To fully appreciate this Mercurey Village 2023, it is recommended to serve it at a temperature between 11 and 13°C. Approachable in its youth, this wine can also be cellared and enjoyed until around 2028.

The Elegance and Authenticity of a White Burgundy by Château de Chamirey

The Estate

Founded in 1934 by the Marquis de Jouennes d'Herville, Château de Chamirey is an emblematic figure of the Burgundy region. Now led by Amaury and Aurore Devillard, who represent the fifth generation of the family, the estate oversees an extensive vineyard. The domaine stands out for its commitment to producing wines that faithfully reflect their terroir while maintaining an accessible approach.

The Vineyard

Located to the north of the Côte Chalonnaise, the vineyard of the Mercurey appellation rests on clay-limestone soils and marl. The vines thrive at an altitude ranging from 230 to 320 metres, promoting aromatic concentration in the berries while preserving a beautiful freshness.

The Vintage

The year 2023 in Burgundy offered favourable climatic conditions, allowing the white grapes to reach optimal ripeness while retaining a lovely balance and great aromatic freshness.

Winemaking and Aging

The grapes destined for the Mercurey Village 2023 are harvested and sorted by hand. Gentle pressing is used to extract the finest juices. Fermentation and aging take place partly in oak barrels and partly in stainless steel tanks, in order to preserve the purity of the fruit while adding complexity.

Grape Variety

Chardonnay (100%).