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Château de Pressac 2021
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Château de Pressac 2021

Grand cru classe - - - Red - See details
J. Suckling | 93
Bettane & Desseauve | 93-93
Vinous - A. Galloni | 94
The Wine Independent | 94
Alexandre Ma | 92-93
Vinous Neal Martin | 91
$863.00
(
$67.58 / Unit
)
$811.00 Incl. GST & DP
Packaging : a case of 12 Bottles (75cl)
1 x 75CL
$74.90
12 x 75CL
$811.00

Pre-arrivals - Stock in France

  • Delivery
    DeliveryFree standard delivery from $1,000 purchase
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

92

/100

Vinum

Deep, chalky, floral tones, complex fruit aromatics. Elegant palate, powerful, structured, ripe-fruited yet fresh, fine tannins, excellent length. The vintage has been interpreted with finesse.

87

/100

Wine Spectator

James Molesworth

Boasts black cherry and singed vanilla notes that meld steadily, with light warm earth and sanguine accents on the back end. Merlot, Cabernet Franc, Cabernet Sauvignon, Carmenère and Malbec. Drink now through 2025. 4,540 cases made, 300 cases imported.

93

/100

Decanter

Smooth and silky, this has a lovely texture from the start – singing fruit of dark blackcurrants, red cherries and raspberries with balanced acidity – not too sharp and licks of wet stone and salt on the finish. This has a good structure without being too much. Easy to enjoy, still with ripe fruit and a hint of underlying power which some of the 2021s lack. Juicy, light, fun, food friendly with appealing liquorice, cola and graphite on the finish. A touch of heat on the finish suggests the 14% but adds to the overall width rather than detracting anything from it. A success.

93

/100

James Suckling

Fragrant nose of nutmeg, plums, berries and chocolate orange. It’s creamy and polished with a medium body and medium-firm, chalky tannins. Nicely filled in and continuous with a long and delicious finish. 71% merlot, 16% cabernet franc, 9% cabernet sauvignon, 2% carmenere and 2% malbec. Drink from 2025.

17

/20

Jancis Robinson

Alistair Cooper MW

Cask sample. Prominent smoky oak but with dark fruits, cassis and a sweet coconut note on the palate. Good acidity and lift with graphite and blue fruit beneath. Fresh, enticing and very attractive. (AC)

91

/100

Vinous

Neal Martin

The 2021 Château de Pressac is well-defined and focused on the nose, classically styled with blackberry, raspberry, ash and Earl Grey scents that billow with aeration. The palate is medium-bodied with svelte tannins, well-judged acidity and commendable sapidity, with good nervosity and density on the finish. This is a well-crafted Saint-Émilion.

92

/100

Jeff Leve

Leve Jeff

Espresso, spice, and savory red berries fill the nose. The wine is medium-bodied, soft, polished, silky and fresh, with sweetness to the creamy red fruits on the palate and in the finish. Drink from 2024-2036.

92

/100

Falstaff

Falstaff

Dark garnet, narrow purple rim. Delicate nougat, dark berry fruit, a hint of plums and blackberries, hints of liquorice and tangerine zest. Medium-bodied, elegant, red cherries, ripe, fine tannins, pleasant minerality, balance and length; certainly has ageing potential.

93

/100

Andreas Larsson

Andreas Larsson

Inky dark purple core and hue. Floral and fragrant with violet, crushed blackberry, cassis, truffle, and finely toasted oak with some coffee bean hints. Dense and voluminous with ripe tannin, sweet fruit flavours with a fine level of acidity, digest fruit, warming and fleshy with a really long finish, remarkably well done for the vintage.

90

/100

Jeb Dunnuck

Jeb Dunnuck

Tasted on multiple occasions, the 2021 Château De Pressac is clearly outstanding and has a medium-bodied, balanced, nicely textured style as well as spicy red and black fruits, some subtle hints of iron, truffle, and leather-like aromas and flavors. This textured, concentrated 2021 already offers pleasure, but given its overall balance and structure, it should evolve gracefully over the coming decade.

18

/20

Weinwisser

73% Merlot, 17% Cabernet Franc, 7% Cabernet Sauvignon, 2% Carmenère, 1% Malbec (Noir de Pressac), production of 70,000 bottles. Complex bouquet, dark cherry, Brazilian tobacco, delicate lilac note and chocolate pastilles. On the energized palate with a silky texture, seductive extract richness, balanced verve and a well-toned body. In the concentrated, long-lasting finish, a full load of morello cherries, graphite and noble astringency. Congratulations to Jean-François Quentin – the success story continues!

18

/20

René Gabriel

Kunz barrel sample 2022: silky, fresh, finely fruity bouquet; cherries, strawberries, fine chocolate, delicate toasted notes. Densely interwoven, refined palate with fresh fruit, fine tannins, an elegant, dense structure, powerful, fragrant aromatics, and a long, delicate finish.

18

/20

André Kunz

Silky, fresh, finely fruity bouquet with cherries, strawberries, a hint of fine chocolate and delicate toasted notes. Densely interwoven, refined palate with fresh fruit, fine tannins, an elegant, dense structure, powerful yet fragrant aromatics, and a long, delicate finish. 18/20 2027 - 2048

91

/100

Jane Anson

Jane Anson

Medium-bodied ruby in colour, with redcurrant, blueberry, pomegranate and gooseberry fruit laced with grilled sandalwood that adds an extra layer of complexity. Plenty of limestone character, with austerity still evident but there is juice and lift, and an elegance that speaks of the soils. Tasted twice, has grip and character. Owner Jean-François Quenin, with Hubert de Bouard and Alain Raynaud consultant.

94

/100

The Wine Independent

Lisa Perrotti-Brown

The 2021 de Pressac has a deep garnet-purple color. It offers a fragrant burst of violets and roses, leading to a core of boysenberries and juicy plums, plus hints of Sichuan pepper and underbrush. Medium to full-bodied, the palate is impressive and concentrated, with velvety tannins and great length. Impressive!

92

/100

Le Figaro Vin

A slightly shy yet classic nose, revealing fresh, juicy fruit, a few tobacco notes, and a green freshness. Lovely mouthfeel, fluid and silky, with brightness and a touch of cheekiness on the finish, delivering a fine expression of the vintage.

94

/100

Yves Beck

The limestone plateau of Saint-Etienne-de-Lisse champions the vines that grow there. You still need to listen to them—something Jean-François Quenin and his teams do with great skill. The wine brims with energy and elegance. It shows freshness, juicy tannins, and comes across as crunchy, flavorful, and persistent. A wine that will be hard to resist… and yet it has real potential! A fine success at Pressac… yet another!

92

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, vivid purple color. Highly aromatic nose, delicate, fruity, pure and subtle. Delicate on the attack, very fruity mid-palate, juicy, the wine develops on a slender frame with a caressing touch and plenty of flavor. Good length with perfectly wrapped tannins. This vintage underscores the estate’s qualitative ambitions. It maintains its rising status. Blend: 65% Merlot, 35% Cabernet Franc and Cabernet Sauvignon. Alcohol: 13.5%.

Description

A unique and refined Saint-Emilion Grand Cru Classé

The estate

East of Saint-Émilion, on the right bank of Bordeaux, Château de Pressac overlooks the town of Saint-Etienne de Lisse. An important stronghold during the Hundred Years’ War, there since the advent of Bordeaux viticulture, Château de Pressac is a historic reference in the region. Since 1997, the Quenin family has had the honour of managing the Pressac vineyard and estate. Thanks to their philosophy of excellence and their passion for this exceptional terroir, they have elevated Château de Pressac to the rank of Saint-Emilion Grand Cru in 2012.

The vineyard

In the heart of Saint-Émilion, the almost 33-hectare vineyard is managed according to the principles of sustainable agriculture. The vines are planted in a limestone plateau overlooking the Dordogne.

Vinification and ageing

The grapes are harvested by hand in small crates and sorted twice before being gravity-fed into vats. Vinification by gentle pumping over and/or delestage. Vatting for 18 to 24 days. Malolactic fermentation is carried out partly in new barrels. The wine is aged for 16 to 18 months, 95% in barrels, 50% of which are new, and 5% in amphorae.

The blend

Merlot (73%), Cabernet Franc (17%), Cabernet Sauvignon (7%), Carménère (2%) and Malbec (1%).

Château de Pressac 2021
2.0.0