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Château Haut-Brion 2023

Château Haut-Brion 2023

- - White - See details
Parker | 93-94
J. Robinson | 16.5
J. Suckling | 97-98
Vinous - A. Galloni | 93-96
The Wine Independent | 95-97
Alexandre Ma | 96-97
Vinous Neal Martin | 95-97
$1,155.00 Incl. GST & DP
(
$1,155.00 / Unit
)
Packaging : A case of 1 bottle
1 x 75CL
$1,155.00

Only 2 available

Pre-arrivals - Stock in France

  • Delivery
    DeliveryFree standard delivery from $1,000 purchase
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

97

/100

Vinum

Stony, mineral, deep, crystal-clear fruit, floral notes; taut palate, creamy texture, fruit and acidity in good balance, shows flow, elegance, and length. Like a symbiosis of 2021 and 2022.

97

/100

Jeff Leve

Leve Jeff

Green apples, waxy lemon peels, ginger, and orange rind notes are all over the place. The wine is crisp, mineral-driven, fruity, and bright from start to finish. The wine is made from a blend of 58.1% Sauvignon Blanc, with 41.9% Semillon. 13.8% ABV. The picking took place August 21, finishing September 4. The length of harvest is extraordinary, considering there are only 2.5 hectares of vines. Drink from 2025-2040. 97 pts.

95

/100

Falstaff

Falstaff

Light greenish yellow, silver reflections. Delicate wood aromas, fine toasted touch, yellow tropical fruit, ripe gooseberries, some pineapple, white flowers, mineral undertones. Highly elegant, fine fruit expression, hints of white pear, rather subtle acidity, harmonious and already accessible.

19

/20

Weinwisser

58.1% Sauvignon Blanc, 41.9% Sémillon. An enticing bouquet of grapefruit, vineyard peach, white rose petals, starfruit, and lemongrass. Juicy on the palate, with balanced verve, supportive minerality, and vibrant energy. A focused, finely aromatic finish with grapefruit zest, tangerine, and an elegant saline note.

98

/100

Jane Anson

Jane Anson

In a reductive style, with gunsmoke and flint, reserved yet palpable flesh around the fruit, it captures the contrasting freshness and intensity of a great white wine and delivers a sensation of being lifted through the palate. Exceptional quality, pH 3.2. 40% new oak.

95

/100

Le Figaro Vin

Score: 94–96. The nose is heady, evoking the scents of a tree-lined path in bloom and a basket brimming with ripe orchard fruits. A delectable creaminess, a luxurious, plush sensation of relaxation, as if lying down on a canopy bed. Rich stone fruits lead to a persistent finish.

98

/100

Yves Beck

Flinty nuances, maracuja, lime zest, nectarine and white pepper on the bouquet of Haut-Brion 2023. Juicy and slightly saline on the attack, the wine reveals itself with temperament and finesse. It is vigorous yet elegant, showcasing its abilities with tact and precision. Linear and dense, it is carried by an acidity that is both structuring and refreshing. A complete wine, elegantly muscled and ready for many years to come!

96

/100

Terre de Vins

A subtle bouquet of passion fruit and ripe citrus, with a beautifully balanced, exotic palate that develops a very fine, elongated, highly refreshing mineral profile. The sapid, persistent finish promises delicacy—one that doesn’t lack character.

96

/100

Wine Enthusiast

R.V.

95-97. Barrel Sample. Always one of the world's great white wines, this vintage demonstrates a tropical edge. It is a rich wine, balancing acidity and a tight texture along with a magnificent structure and future.

Description

Characteristics and tasting tips for Château Haut-Brion 2023 Blanc

Tasting

Colour
The colour seduces with its pale yellow hue and green reflections.

Nose
The nose combines fruity fragrances (peach, citrus, lime) and floral (lilac, jasmine).

Palate
The ample and round attack gives way to an intense and persistent palate.

The vivacity and structure of a great Pessac-Léognan white wine

The estate

The oldest of the Bordeaux Grands Crus, the Château Haut-Brion benefits from a rich heritage built over five centuries of history. Founded in 1533 by Jean de Pontac in the Graves region, the wine of Château Haut-Brion was quickly coveted and appreciated by the greatest monarchs of Europe. In 1663, Samuel Pepys, a member of the English Parliament, unknowingly contributed to the success of Château Haut-Brion through his diary, writing " And there, I drank a sort of French wine called Ho-Bryan which had a very particular good taste that I had never encountered... ". The legend was born. First Grand Cru Classé outside Médoc in 1855 and recognized Cru Classé in the Official Classification of Graves Wines in 1959, Château Haut-Brion continues to write the legend of the greatest wines in the world by confirming, vintage after vintage, its exceptional regularity.

The vineyard

A reference among the great Pessac-Léognan wines and located in the heart of the Pessac agglomeration, Château Haut-Brion has an exceptional terroir on soils composed of multicoloured gravels, producing sumptuous, elegant, precise wines with incredible regularity from one vintage to another.

The vintage

A cool and rainy winter precedes a spring whose alternation of warm days with relative humidity promotes both the rapid and homogeneous bud burst of the vineyard and a significant mildew pressure controlled by the know-how and reactivity of the teams. The flowering is qualitative and suggests a generous harvest. Carried out under warm and clement conditions, the harvest reveals fresh and aromatic white grapes as well as red grapes ideally combining concentration and vivacity with a beautiful fruity structure.

Vinification and ageing

Ageing in barrels (of which 50.3% are new).

Blend

Sauvignon Blanc (58.1%)
Sémillon (41.9%).

Château Haut-Brion 2023
2.0.0