Sauvignon Blanc Wines

A rare dry white combining saline minerality, vibrant freshness and a creamy texture.

87-year-old old vines from La Moussière, saline minerality and refined texture.

VG

93/100

Centenary vines and oak ageing deliver a sauvignon of rare power.

Dry white from Barsac signed by Guffens, rich and mineral, with notes of pear and bright citrus.

A rare dry white from Barsac by Guffens, concentrated, exotic and refreshing.

A dry white from Barsac signed by Guffens, silky and taut, peach and minerality.

A dry white from Barsac vinified in barrels, with remarkable saline tension and smoky notes.

A dry white from Barsac by Guffens, blending fruity roundness with vibrant freshness.

Born at Château de Chambord, a rich and indulgent white with notes of citrus and pineapple.

The Guffens touch on a lively, well-balanced dry white from Barsac

White peach, citrus and saline notes make up this vibrant, structured white.

RP

93

JR

16/20

WS

90/100

Grand Cru Classé 2010, creamy texture and intense minerality for extended cellaring.

Rare blend signed by Pierre Lurton, with a creamy texture and remarkable chalky tension.

Second wine of vibrant Graves, creamy texture and saline finish with candied citrus.

Second wine of a Grand Cru Classé, it combines saline tension with a silky texture.

A taut, saline white, vibrant with citrus and stony minerality.

A vibrant, citrusy and saline Graves white, with remarkable tension.

Marlborough Sauvignon Blanc: vibrant freshness, white peach, lime, saline finish

Sourced from a limestone plot in Bué, this full-bodied and suave Sancerre combines elegance with a refined structure.

Rare white from a grand cru classé, creamy texture and brilliant saline tension.

Grand Bordeaux white aged in large oak casks, vibrant and saline, with a silky texture.

A classified growth combining velvety richness with remarkable saline tension.