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4.71/5
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J. Suckling93-94/100
+4 ratings
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Château La Dominique 2024

Château La Dominique 2024

Grand cru classe - - - Red - See details
$431.00 Ex shipping, duty & GST
$431.00 / Unit
Format : Jeroboam (5l)
12 x 37.5CL$443.00
1 x 75CL$64.38
3 x 75CL$174.00
6 x 75CL$371.00
3 x 1.5L$335.00
1 x 3L$287.00
1 x 5L$431.00
1 x 6L$509.00
1 x 9L$859.00
1 x 12L$1,125.00
1 x 15L$1,408.00
1 x 18L$1,749.00
En Primeur Wines – delivery in early 2027En Primeur Wines – delivery in early 2027
  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE

Marks and reviews

Rating
Review by Robert Parker
J. SucklingJ. Suckling93-94/100
Vinous - A. GalloniVinous - A. Galloni91-93/100
The Wine IndependentThe Wine Independent91-93/100
Alexandre MaAlexandre Ma92-93/100
Vinous Neal MartinVinous Neal Martin91-93/100

Description

Characteristics and Tasting Tips of Château La Dominique 2024

Tasting

Nose
The bouquet reveals itself as elegant, airy and expressive, uncovering magnificent floral notes that bring finesse and complexity to the whole.

Palate
The tasting reveals a perfectly balanced wine, with a silky texture that caresses the palate. The harmonious structure is accompanied by a beautiful length on the finish, a sign of great aging potential.

A Saint-Émilion Grand Cru Classé harmoniously combining elegance and a silky texture

The estate
Founded in the 18th century but existing since the 16th century, the Château La Dominique is a Saint-Émilion Grand Cru Classé acquired in 1969 by Clément Fayat, a construction entrepreneur. Under the management of the Fayat family, the current owner, the château has been transformed with a complete vineyard restructuring and the creation of a contemporary red winery designed by Jean Nouvel, inaugurated in 2013.

The vineyard
The vineyards of Château La Dominique cover 26 hectares in production within the appellation Saint-Émilion. The vines, averaging 30 years old, are planted on a varied terroir composed of clay, clay-gravel soils and sandy clay.

Vinification and aging

Hand-harvested, the grapes are vinified in temperature-controlled truncated cone vats. The 14-month aging is carried out in barrels (50% new, 35% once-used wine) and 15% in amphorae.

Blend

Merlot (85%) and Cabernet Franc (15%).

Château La Dominique 2024
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