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Château La Gaffelière 2022
3 pictures
3 pictures
5% off from 12 bottles

Château La Gaffelière 2022

Grand cru - - - Red - See details
Parker | 97
J. Robinson | 17.5
Wine Spectator | 96
J. Suckling | 97
Vinous - A. Galloni | 99
The Wine Independent | 96-98
Alexandre Ma | 97
Vinous Neal Martin | 95-97
$150.70 Incl. GST & DP
(
$150.70 / Unit
)
Packaging : 1 Bottle (75cl)
1 x 75CL
$150.70
6 x 75CL
$886.00
3 x 1.5L
$886.00
1 x 3L
$742.00
1 x 6L
$1,483.00
1 x 9L
$2,225.00

Pre-arrivals - Stock in France

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    DeliveryFree standard delivery from $1,000 purchase
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    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

95

/100

Vinum

Rich on the nose and palate, floral notes over dark fruit, plenty of spice from Cabernet Franc; on the palate, dense and concentrated, initially opulent, then increasingly slender, straight, gripping, with energy, firm tannins and a spicy, fresh finish. Exceptionally well made, can age.

96

/100

Wine Spectator

James Molesworth

This offers a pretty captivating display of boysenberry and blackberry purée flavors liberally infused with violet, iris and ink details, while a racy graphite spine provides remarkable length through the well-cut finish. There's some high-gloss toast, but the fruit is in clear command. A real head-turner. Merlot and Cabernet Franc. Best from 2026 through 2042. 8,000 cases made, 300 cases imported.

97

/100

Decanter

A deep, seductive nose – coffee, chocolate, mocha, tobacco, and spiced sun‑kissed fruit. Intense yet precise aromatics – the signature perfume of Gaffelière. Bright and bold, with juicy fruit and crushed‑velvet tannins. Clean, crisp and so moreish, with a salty tang, strawberry juiciness, and loads of freshness. Harmonised and balanced, with long, layered complexity. Clear structure and power here. Gorgeous.

97

/100

James Suckling

This shows crushed stones, chalk, salt and blueberries. Violets. Medium- to full-bodied, it’s firm and crunchy with lovely, precise tannins that are long and focused. 60% merlot and 40% cabernet franc. 10% whole-bunch fermentation. Drink after 2027 and beyond.

97

/100

Jeff Leve

Leve Jeff

Opulent, silky, and elegant, the wine is packed with layers of sweet, ripe black cherries, licorice, cocoa, espresso, and salty dark chocolate. Concentrated, intense, and full-bodied, there is width and length to the waves of fruit in the mid-palate that carry through to the finish. Drink from 2029-2060.

96

/100

Falstaff

Falstaff

Deep dark ruby garnet colour with an opaque core and purple reflections, delicate brightening at the rim. Subtle hints of nougat and coconut, dark berries, fresh plums, fine noble oak, a very inviting bouquet. Juicy, elegant, with fine fruit sweetness, pleasant acidity, silky and persistent, a finesse-driven food wine with some ageing potential.

99

/100

Jeb Dunnuck

Jeb Dunnuck

The 2022 Château La Gaffelière comes from a mix of 60% Merlot and 40% Cabernet Franc that's from 22 hectares of classic Saint-Emilion limestone soils. The élevage spanned 19 months in just 50% new French oak. Its deep ruby/plum hue is followed by a stunning nose of ripe red and black fruits, spring flowers, spicy wood, and crushed stone-like minerality. With flawless balance, a pure, full-bodied, seamless mouthfeel, ripe tannins, and a great finish, it's the finest vintage of this cuvée I've tasted and will most likely warrant a perfect rating in a decade. This is pure Saint-Emilion brilliance! Give bottles 4-6 years, count yourself lucky, and enjoy over the following 20-30 years.

94

/100

Jane Anson

Jane Anson

Concentrated with a ton of spice, bright and powerful dark cassis and bilberry fruit, and a saline kick on the finish. One of the real value wines of the vintage, has a huge sense of character, great architecture, and silky tannins.

92

/100

Le Figaro Vin

Rich and majestic, unfurling purple fruit like a royal cloak. Notes of juniper berries and pink pepper intertwine, followed by a subtle hint of chocolate. The palate, creamy and self-assured, is quintessentially Bordeaux. A lovely voluptuousness, carried by enticing red fruit, with oak that has not yet fully integrated.

90

/100

Jean-Marc Quarin

Jean-Marc Quarin

Black and purple color. Intense, fruity, ripe, and even subtle nose. Delicious, melting, airy palate, with classy texture from mid-palate through the finish. It ends long, delicately unctuous, with shades of dark fruit and freshness. Blend: 85% Merlot, 15% Cabernet Franc. Alcohol: 14.8% - pH: 3.7.

98

/100

Yves Beck

Plenty of energy in this wine, still marked by its élevage. It needs air to finally reveal its freshness, with nuances of garrigue, blackcurrant, and raspberry, complemented by a touch of liquorice and peppermint. Dense and juicy on the attack, the wine stands out for its silky character and the serene nature of its power. It owes the latter to exceptional tannins whose sole ambition is to provide vigor while caressing the palate, with the acidic structure as an accomplice to bring a bit of pep to this charming setting.

95

/100

Wine Enthusiast

R.V.

An impressive wine, full of dark fruits and with rich tannins. This wine is beautifully proportioned. Its concentration, black coffee aroma and ripe tannins all go well together. Drink this fine wine from 2029.

Description

A rich and elegant Saint-Émilion Premier Grand Cru Classé

The estate

Located at the southern entrance to the village of Saint-Émilion, Château La Gaffelière, Saint-Émilion Premier Grand Cru Classé, bears witness to its ancient origins. Mosaics discovered during excavations attest to the presence of vines on the estate as far back as Gallo-Roman times. Château La Gaffelière has been owned by the Malet Roquefort family for over three centuries, and is located in the "golden triangle" between the hills of Châteaux Pavie and Ausone. It epitomises the excellence of the great red wines of Saint-Émilion.

The vineyard

A benchmark among Saint-Émilion wines, Château La Gaffelière oversees a 22-hectare vineyard classified as a Premier Grand Cru Classé. The vineyards are planted in 3 different areas. These include the famous asteriated limestone plateau, the clayey molasse outcrops of the Fronsadais region and the more siliceous foothills. Château La Gaffelière's vineyards have been awarded High Environmental Value certification, and are managed using integrated farming methods, giving priority to the gentlest methods of intervention.

The vintage

A mild winter advanced early budburst, followed by hot, dry weather, resulting in significant water stress, while limiting the risk of disease. Because most of the vines were planted on hillsides with clay soils, they were able to draw on their water reserves and withstand these extreme conditions. Warm but punctuated by two rainy spells, September was ideal for fine-tuning ripeness until the harvest from 7 to 26 September for the Merlot and 14 to 26 September for the Cabernet Franc.

Winemaking and ageing

Harvested by hand in small crates, the grapes are placed in cold storage for 12 hours. A meticulous optical sorting process ensures that only the best quality grapes are kept. They are then vinified on a plot-by-plot basis in temperature-controlled stainless steel vats filled by gravity. Alcoholic fermentation with pumping over and punching down. Malolactic fermentation in vats (75%) and barrels (25%). Vatting for 28 to 30 days. A whole bunch vat is made exclusively with Merlot. The wine is aged for 13 to 15 months in French oak barrels (60% of which are new).

Blend

Merlot (60%)
Cabernet Franc (40%). 

Château La Gaffelière 2022
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