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Château Larrivet Haut-Brion 2025
En Primeur Wines – delivery in early 2028
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Description
Tasting Notes and Characteristics of Château Larrivet Haut-Brion 2025
Tasting
Appearance
This white wine immediately captivates with its remarkable brightness and beautiful intensity.
Nose
The aromatic bouquet unfolds with great precision, revealing citrus notes such as lime and grapefruit zest. These fruity aromas blend seamlessly with hints of gun flint, subtle spices and beautifully integrated fresh wood notes.
Palate
On the palate, the wine reveals a texture that is both dense and ample, marked by great elegance. The finish, delicately tangy and saline, lingers at length on superb bitter notes.
Serving and cellaring
This 2025 vintage is a great white wine for cellaring, singular and vibrant, that will evolve magnificently over the years.
The Elegance of a Great Pessac-Léognan White Wine for Cellaring
The estate
The history of the estate dates back to the 1800s under the name La Rivette, but it was in 1874 that it took on the name Château Haut-Brion Larrivet, marking its true creation. Located in the Bordeaux region, this property extends over 100 hectares. Since 1987, the Gervoson family has been the current owner of this estate, recognized today as a leading name. Led by Charlotte Mignon, Château Larrivet Haut-Brion stands out for its sustainable practices and innovative approach, producing wines of exceptional quality.
The vineyard
The vines dedicated to the production of this white wine cover an area of 7.90 hectares within the Pessac-Léognan appellation. With an average age of 30 years, they thrive on a terroir composed of sandy gravel resting on a limestone bedrock.
The vintage
The 2025 year was characterized by a particularly hot and very dry summer. Nevertheless, the vineyard withstood these conditions perfectly thanks to the water stored in the soils during the previous year's rainfall. The harvest took place at the end of August, following a period of severe drought, which favored a beautiful concentration of aromas while preserving the freshness of the berries.
Winemaking and aging
The grapes are hand-harvested at optimal maturity, plot by plot, then transported in small crates before undergoing rigorous manual sorting. Pressing is carried out using pneumatic presses to extract pure, clean juices, followed by light settling. Fermentations take place quickly and at low temperatures in order to capture all the aromatic potential of the year. Finally, the wine ages 70% in new barrels (barriques and muids) and 30% in wooden vats.
Grape varieties
This wine is made from a blend of 88% Sauvignon Blanc and 12% Sémillon.

