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Château Pédesclaux 2025

Name: Château Pédesclaux 2025
Brand: Château Pédesclaux
SKU: 1049/2025
Price: 57.00466666666667 SGD
Availability: InStock
Rating: 4.71 (571 reviews)

5e cru classe -

Bordeaux

Pauillac

- Red - See details

Parker | 91-93

J. Robinson | 17

J. Suckling | 95-96

Vinous - A. Galloni | 92-94

Alexandre Ma | 94-95

$342.03 Ex shipping, duty & GST

(

$57.00 / Unit

)

Packaging : a box of 6 Bottles (75cl)

1 x 75CL

$59.80

6 x 75CL

$342.03

3 x 1.5L

$342.03

1 x 3L

$303.52

1 x 5L

$466.29

1 x 6L

$554.19

1 x 9L

$933.21

1 x 12L

$1,229.18

1 x 15L

$1,540.25

1 x 18L

$1,911.72

En Primeur Wines – delivery in early 2028

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ALL VINTAGES OF THIS WINE

All Château Pédesclaux wines

Marks and reviews

/100

Decanter

Dark aromas on the nose, fragrant purple flowers, tobacco, cedar, liquorice and black cherries – smells quite medicinal. Round and so well textured – smooth and friendly, this has such a gorgeous dollop of red fruit on the mid palate, a tiny bit chalky which is so enjoyable with such fine, delicate tannins but it’s the energy that I really like too. So well constructed and balanced. Less ‘strong’ than in some years, this is friendly and compelling. A fabulous wine. Concentration at the end, with the liquorice, tobacco and wet stones. Really quite impressive. 1% Petit Verdot completes the blend. 3.68pH. 65 IPT. Ageing 50% new oak. Harvest 8-20 September.

/100

Jeff Leve

Leve Jeff

Blackberries, flowers, cherries, tobacco, cedar and spice, along with a shot create the nose. The vibrant, round, juicy, lifted palate displays its sweet, fresh currants along with spices, sweet blackberries, and touches of sea-salt, which is perfect for the wine's creamy-tannins, and polished fruits. Give it a few years in the cellar, and enjoy it over the following 2 or more decades. The wine is blended using 69% Cabernet Sauvignon, 21% Merlot, 9% Cabernet Franc and 1% Petit Verdot. 13% ABV. Drink from 2030-2060. 93-95 Pts

/100

Jane Anson

Juicy, enjoyable, slate, crayon, plenty of Pauillac character, good quality, manages to capture juice without biting acidity.

/100

Yves Beck

50% new barrels are used for the ageing of Pédesclaux, with some of the wine also matured in foudres, while the number of 400-litre barrels has been increased. Ideally, we would like to reach 20% in 400-litre barrels and foudres, explains Christophe Bonjour. With good intensity, the bouquet of Pédesclaux reveals classic nuances of cedar and graphite, complemented by notes of black berries and liquorice, then a touch of fresh wood. On the palate, the wine is smooth on the attack and has perfectly integrated tannins. Precise and powerful, they provide structure and reinforce the palate, together with the acidity that brings welcome freshness as well as a hint of salinity on the finish. 94-95

/100

Jean-Marc Quarin

Deep black color with purple highlights. The nose is intense and refined, fruity, pure and vanilla-scented. Fleshy on the attack and highly aromatic through the mid-palate, with a rich texture and dense body, the wine carries through without losing its richness, leading to a long finish with fine-grained tannins. Remarkable handling of the vintage’s tannic power without diminishing the body. Bravo! Blend: 69% Cabernet Sauvignon, 21% Merlot, 9% Cabernet Franc, 1% Petit Verdot. Alcohol: 13° – pH: 3.68 – IPT: 65. Yield: 41 hl/ha.

/100

Vinum

Deep, with clear cassis fruit, followed by blackberry, fine woods and tea; a fresh, fruit-driven opening, incredibly crisp, building intensity and showing structure; the tannins are high quality, and the oak isn’t too dominant; a saline, balanced, lingering finish. An expressive Pauillac that combines ripeness and freshness.

Description

Characteristics and tasting notes of Château Pédesclaux 2025

Tasting

Nose
Deep and expressive, the nose unveils aromas of blackcurrant and blackberry, accompanied by notes of fresh black fruits. A noble and particularly well-integrated oak character underlines this rich aromatic palette.

Palate
The attack is fresh and fruity, revealing a pleasantly crunchy character. The structure, both straight and refined, offers beautiful density along with remarkable tension. The tannins, of very high quality, prove supple and velvety. The whole shines through its elegance and depth, stretching out at length towards a saline finish.

Serving and cellaring
Endowed with great ageing potential, this wine is built for a long evolution in the cellar. It will begin to fully open up around 2032 and can be kept to be enjoyed until approximately 2055.

The elegance and depth of a great Pauillac wine

The estate
Founded in 1810, Château Pédesclaux is a historic Bordeaux property that quickly earned its credentials by becoming a Fifth Growth Classified in 1855. Located in the prestigious Pauillac appellation, the estate today extends over a vineyard of around 48 hectares. Since 2009, the current owners, Jacky and Françoise Lorenzetti, have brought a new dynamic to the property, modernising the facilities with a gravity-fed cellar and converting all the land to organic farming. The estate is now run by Emmanuel Cruse, combining respect for the terroir with technical excellence.

The vineyard
Located on the Left Bank in the heart of the Pauillac appellation, the estate's exceptional terroir rests on Garonne gravel typical of the region, overlying a limestone subsoil. This ideal geology ensures perfect drainage while restoring warmth to the vines. Divided into nineteen distinct microterroirs, the estate benefits from the regulating influence of the Gironde estuary. All the plots are managed according to the principles of organic viticulture, promoting soil health and the preservation of the environment.

The vintage
The year began with a mild and rather dry winter, followed by a clement spring, spared from frost and excess humidity. Welcome rainfall around Easter preceded a hot summer, perfectly managed thanks to meticulous work in the vineyards. At the end of August, restorative rains helped to refine the balance of the berries. The growing cycle was marked by a homogeneous flowering and an even veraison, leading to an early harvest carried out in excellent conditions.

Winemaking and ageing
On their arrival at the cellar, the grapes underwent an extremely rigorous sorting process. Vinification was conducted with great precision, favouring gentle extractions and macerations spanning two to three weeks to preserve the harmony of the fruit. This great wine is aged 50% in new oak barrels. Alcohol content: 13% vol.

Grape varieties
The blend is composed of 69% Cabernet Sauvignon, 21% Merlot, 9% Cabernet Franc and 1% Petit Verdot.

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