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Château Poujeaux 2021

Château Poujeaux 2021

- - Red - See details
Parker | 89+
J. Robinson | 16.5
Wine Spectator | 88
J. Suckling | 92
Bettane & Desseauve | 91-92
Vinous - A. Galloni | 89+
The Wine Independent | 88
Alexandre Ma | 90-92
Vinous Neal Martin | 91
$693.00 Incl. GST & DP
(
$693.00 / Unit
)
Packaging : Imperial (6l)
1 x 75CL
$71.40
12 x 75CL
$821.00
6 x 1.5L
$821.00
1 x 3L
$346.00
1 x 6L
$693.00

Pre-arrivals - Stock in France

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    DeliveryFree standard delivery from $1,000 purchase
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    Guaranteed provenanceWines sourced directly from the producing estates
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Marks and reviews

91

/100

Vinum

Refined nose of cassis, blackberries, and green bell pepper. Creamy attack, gripping tannins, delicate fruit, crisp, with verve and a slightly bitter finish on blood orange.

88

/100

Wine Spectator

James Molesworth

Shows cassis and bitter plum notes laced with cedar and earth hints, turning a touch trim on the finish and revealing a nice smoky hint throughout. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2028. 20,000 cases made.

91

/100

Decanter

Nice fragrance on the nose, perfumed and vibrant with red and black fruits. Smooth and round, but straight too, nice definition, a shot of bright acidity with slightly tangy blackberry fruit, mineral sides and just gripping salty, stony tannins. Good balance and weight on the palate, not light or too austere, but mouthwatering with character and length. Not shouting but quite complete.

92

/100

James Suckling

Pretty spice, dried mushroom, lavender, violet and subtle currant aromas and flavors. Medium body, fine tannins and delicious freshness. Nicely done for the vintage. Drinkable now but can improve for three to six years.

91

/100

Vinous

Neal Martin

The 2021 Poujeaux showed well from barrel. Now in bottle, it has a clean, well-defined nose with slightly more fruit concentration than its peers: black cherries, raspberry, sea spray and light estuarine notes. The palate is medium-bodied with granular tannins. This is a slightly austere Poujeaux, yet it remains balanced and offers more complexity than others, lightly spiced toward the finish with decent length. Drink over the next 15 years.

91

/100

Jeff Leve

Leve Jeff

Dried flowers, spice, licorice, and plums with savory herbs start off the wine. On the palate, you find freshness, energy, and sweetness in its core of cherries, currants, and strawberries, with a touch of peppery spice and chocolate that comes in at the end of the finish. You can enjoy this with pleasure on release. The wine blends 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, 13% ABV. Drink from 2024–2036.

91

/100

Falstaff

Falstaff

Dark ruby with an almost opaque core, purple reflections, subtle brightening at the rim. Delicate herbal savoriness, fine cassis, blueberries and plums, nuances of spice. Juicy, red berries and fresh, finely woven tannins. Has the potential to age and will be great with food.

88

/100

Jeb Dunnuck

Jeb Dunnuck

The 2021 Château Poujeaux is rock-solid, with plenty of darker fruit as well as some classic Bordeaux cedary herbs and spicy, earthy nuances. It's balanced, medium-bodied, has good mid-palate depth, and ripe tannins. It's going to keep for 8–10 years.

17

/20

René Gabriel

Kunz barrel sample 2022: (55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot, 30 hl/ha, 13% vol. alcohol, production 240,000 bottles) Silky, delicate, elegant bouquet, blue and black berries, cassis, cedar. Fine, fresh palate with fragrant fruit, lots of fine tannins, dense structure, powerful aromatics, long, refined finish.

17

/20

André Kunz

(55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot, 30 hl/ha, 13% vol. alcohol, production 240,000 bottles) Silky, delicate, elegant bouquet, blue and black berries, cassis, cedar. Fine, fresh palate with fragrant fruit, plenty of fine tannins, dense structure, powerful aromatics, long, delicate finish. 17/20 2028 - 2040

90

/100

Jane Anson

Jane Anson

Fresh acidities but well-expressed fruit, led by blueberry and cassis, with an appealing sense of engagement and momentum. Hard to find a creamy mid-palate in 2021, but the oak has integrated over ageing, and there is charm here. Mathieu and Philippe Cuvelier owners, Christophe Labenne director, consultant Stéphane Derenoncourt. Tasted twice.

88

/100

The Wine Independent

Lisa Perrotti-Brown

A blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, the 2021 Poujeaux has a medium to deep garnet-purple color. Vibrant notions of redcurrant jelly, raspberry pie, and kirsch jump from the glass, leading to hints of camphor, pencil lead, and underbrush. The light to medium-bodied palate is soft and lively and fresh, finishing with a skip in its step.

92

/100

La RVF

True to its style, Poujeaux continues a fine run of vintages in the elegant profile for which it is known. 2021 is poised, supple, and carried by lovely fruit. A wine with fine, well-integrated tannins that will be perfect in two to three years.

88

/100

Le Figaro Vin

An aquiline nose with notes of aromatic herbs, iris and lilac, set against a backdrop of dark fruits. The palate is taut and sinuous, with notes of fresh blackcurrant and a subtle touch of Chinese lacquer. Fruit shows on the upper palate, lifted by the acidity.

92

/100

Yves Beck

The bouquet of Poujeaux 2021 reveals roasted nuances and notes of ivy. It needs a bit of air to finally display aromas of black berries and hints of licorice. On the palate, the wine takes the path of finesse, which is not necessarily its usual style, but this choice proves wise in 2021. The wine is supported by velvety tannins that have its back, working hand in hand with the acid structure. A Poujeaux that can certainly be enjoyed sooner than usual. A good omen, as it will help you wait for the 2020 and 2022!

91

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, intense and beautiful color. Very aromatic nose, pure, subtle and even deep. Juicy palate with a supple body, with flavors building toward the finish. Coated tannins. It's really very good and in keeping with the great success of 2019. Good length. Blend: 53% cabernet sauvignon, 40% merlot, 5% petit verdot. Alcohol: 13% - pH: 3.75. Yield: 40 hl/ha.

94

/100

Terre de Vins

A very Médoc-style profile is emerging, one that should appeal to aficionados of the genre. “A noble rusticity.” Very graphite, very cedar, rather than focused on fruit, the juice flows straightforwardly over tannins with real grip. This is an architect’s wine, rooted in its terroir, distinctive and uncompromising, even if it isn’t exuberant today.

Description

A silky and elegant Moulis red wine

The estate

It was in 2008 that the Cuvelier family, already owners of the Premier Grand Cru Classe of Saint-Émilion Clos Fourtet, acquired Château Poujeaux. Since then, this beautiful Médoc property has experienced a true renaissance. Managed by Mathieu Cuvelier and Christophe Labenne, with vinifications carried out under the watchful eye of oenologist-consultant Stéphane Derenoncourt, Château Poujeaux is today one of the finest references in the Moulis appellation on the Left Bank of Bordeaux.

The vineyard

Château Poujeaux 2021 is a Moulis wine that stems from a a 72-hectare single vineyard, located in the north-eastern part of the appellation. The vines are on average 30 years old and benefit from an exceptional location on the Günzian gravel outcroppings. This great terroir is perfectly suited to the Médoc grape varieties. From this harmony between terroir and grape variety are born great wines typical of the Moulis appellation, offering a great density and elegance.

The vintage

A mild, wet winter favoured an early budburst. This head start was slowed down by the particularly cool conditions of spring, a time marked by episodes of frost which affected the most exposed plots. The rainfall recorded during May, combined with a certain mildness, led to strong sanitary pressure until the end of July. Thereafter, the mild weather conditions in August and September were ideal and helped to refine the ripening process until the harvest.

Vinification and ageing

Harvest from September 30th to October 14th. Vinification by plot. Fermentation of whole grapes in 51 temperature-controlled stainless steel, wood and concrete vats. Extraction by pumping over. Vatting for 20 to 25 days. Aged for 12 months in barrels (33% new and 67% second and third-fill wines).

The blend

Cabernet Sauvignon (55%)

Merlot (40%)

Petit Verdot (5%).

Château Poujeaux 2021: Characteristics and tasting tips

The tasting

Colour

An intense garnet colour with subtle purple hues.

Nose

Lively and expressive, the nose blends floral (violet) and fruity (blackcurrant) fragrances with delicious notes of gunflint and cigar box.

Palate

The attack is supple and velvety. The palate is seduced with this wine’s silky tannins, its minerality, its finesse and its elegance.

Château Poujeaux 2021
2.0.0