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Château Siran 2023
4 pictures
4 pictures

Château Siran 2023

- - Red - See details
Parker | 89-91
J. Robinson | 16.5
J. Suckling | 94-95
Vinous - A. Galloni | 87-89
The Wine Independent | 90-92
Alexandre Ma | 91-93
Vinous Neal Martin | 92-94
$433.00 Incl. GST & DP
(
$72.17 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
$75.20
6 x 75CL
$433.00
3 x 1.5L
$433.00
1 x 3L
$366.00
1 x 5L
$607.00
1 x 6L
$730.00

Pre-arrivals - Stock in France

  • Delivery
    DeliveryFree standard delivery from $1,000 purchase
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

92

/100

Vinum

Dark-fruited, smoky, tar, peat; dense palate, crisp fruit, slightly firm tannins; very good length. Needs to age.

92

/100

Decanter

Ripe blackberry and cassis aromas with a hint of tar introduce a palate of both brambly red fruit and juicy plum, with deft, if slightly tart, tannins. Tasted twice, one sample showed steelier tannins than the other, but both displayed a more linear rather than broad texture leading to a medium finish. While I like the precision, there was something a bit more homespun about this fine wine compared to some of its Margaux peers, but barrel aging should lend more depth on the palate.

90

/100

Vinous

Antonio Galloni

The 2023 Siran is a tasty, easygoing Margaux to drink now and over the next decade or so. Super-ripe black cherry, chocolate, new leather, licorice, menthol and sweet spice are front and center. The 2023 is a fine drink, although I would prefer to see a touch more complexity.

93

/100

Jeff Leve

Leve Jeff

Smoke, flowers, licorice, and black raspberries pop in the perfume, while the soft, elegant, sweet, fruity palate seals the deal. Drink from 2028-2042.

93

/100

Falstaff

Falstaff

Dark ruby, opaque core, purple reflections, brightening at the rim. Delicate nougat, blackberries, ripe plums, fine oak nuances. Complex, with depth, a full-bodied style, hints of chocolate and dried fruit, round tannins, remains persistent, has certain ageing potential.

17

/20

Weinwisser

Open blueberry-scented bouquet with a fragrant hint of lilac, light tobacco and blueberry candy. On the palate, ripe and generous with a soft texture, tightly knit tannic frame and medium body. Focused, finely aromatic finish with blue fruits, graphite and fine-grained astringency.

94

/100

Jane Anson

Jane Anson

An enjoyably sculpted Siran, plenty of depth to the tannins, balanced, juicy and inky, with crushed pure liquorice root, blueberry and cassis pastille, rose petals and mint. This is delicious, with tension and a mouthwatering finish, great stuff from owner Edouard Miaihle and winemaker Marjolaine Defrance. 35% new oak for ageing. A buy.

94

/100

Le Figaro Vin

Score: 93–95. An interlacing of floral (rose, peony) and fruity (raspberry, Burlat cherry) aromas creates a complex, shimmering, highly indulgent nose that evokes a late-summer garden. On the palate, immense concentration of ripe, rich fruit comes with a mouthwatering, tangy backbone, and impressive, full-bodied tannins on the finish for a Siran built to age. Deliciously good, almost sensual.

Description

A full and complex Margaux red wine

The estate

Owned by the Miailhe family for over 160 years, the Château Siran is one of the emblematic references of the Margaux appellation. Château Siran was already renowned for the quality of its wines as early as the 18th century.

The vineyard

The Château Siran 2023 is a Margaux wine from a 25-hectare vineyard, superbly located on soils composed of gravel and pebbles. The 38-year-old vines on average rest on hillocks made up of ancient alluvium and covered with fine clayey gravels. The vineyard is managed using reasoned viticulture and without chemical herbicide.

The wine

This vintage reveals a label created by the Italian artist Pietro Gallo, illustrating the theme of Artificial Intelligence (AI) and its harmonisation with nature.

The vintage

The beginning of the year is marked by unstable conditions and a strong mildew pressure controlled thanks to the know-how of the teams. Warm but not excessive, August ensures optimal maturity of the grapes while preserving their freshness, before a September whose warm and dry conditions confer a beautiful concentration.

Vinification and ageing

Harvested manually in small crates, the grapes are subject to sorting in the vineyard as well as in the winery on sorting tables. Parcel vinification. Fermentation is carried out in thermo-regulated stainless steel vats from 60 to 180hl, accompanied by pumping over and racking according to the batches. Maceration at 26°C for 20 days. Malolactic fermentation is partly done in new barrels. The ageing lasts 12 months in French oak barrels (of which 35% are new).

Blend

The Château Siran 2023 is a blend of Merlot (49%), Cabernet Sauvignon (41%) and Petit Verdot (10%).

Château Siran 2023
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