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La Closerie de Fourtet 2024

La Closerie de Fourtet 2024

2nd wine of Clos Fourtet - - - Red - See details
J. Suckling | 90-91
Alexandre Ma | 91-92
Vinous Neal Martin | 87-89
$291.29 Ex shipping, duty & GST
(
$48.55 / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
$53.00
6 x 75CL
$291.29
3 x 1.5L
$291.29

En Primeur Wines – delivery in early 2027

  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

91

/100

Vinum

Brilliant ruby red; open nose with floral notes over dark fruit, blackberry, herbs, and a hint of grapefruit; on the palate, approachable and round on entry, then it tightens, with delicate red fruit, fine-grained, slightly powdery tannins, wonderfully fresh, focused and straight; a finish of very good length with spicy after-aromas.

90

/100

Decanter

A little bit shy on the nose - cool blueberries, soft liquorice and minty fresh notes on the nose, some cedar. Clean and clear, lovey purity and delicacy to the fruit flavours. Succulent and juicy, but sleek and straight, this doesn’t have so much density but the tannins are supportive and nicely fine. Delicate and gentle. This will be lovely to drink young. Clean and slick. 25% production. Most Cabernet Franc in the blend - massale selection from Cabernet Franc and young limestone plots of Clos Fourtet. Harvest 25th September to 6th October. Whole berries, no cold maceration. Natural fermentation. 3.56pH.

90

/100

Jeff Leve

Leve Jeff

Soft, elegant, fresh, medium-bodied wine packed with cherry and plum, with light touches of chocolate and just a hint of spearmint on the finish. This will be easy to enjoy in a bistro or café, as it is going to be delicious on release. The wine was made from blending 80% Merlot with 20% Cabernet Franc. The wine comes from a parcel selection. Drink from 2027-2034. 89-91 pts

92

/100

Vertdevin

The nose is floral and fruity, with notable concentration and depth on fresh red fruits. It reveals notes of fleshy cherry, violet, and, more subtly, juicy/fleshy blackcurrant, joined by fine hints of rose, small wild red berries, red pepper, and a touch of wild pepper, Île de Ré. The palate is beautifully crafted—supple, juicy, fruity—with minerality, smoothness, a melodious feel, a zesty backbone, and overall harmony. It shows a lightly enveloping, pulpy fruit profile. On the palate, this wine delivers notes of juicy/fleshy red cherry and violet, and, more subtly, juicy/fleshy small blue fruits, accented by touches of cornflower, as well as hints of sweet blond tobacco, nutmeg, and vanilla. Good length. The tannins are elegant, plush, and precise. A lovely slight chew on the finish/persistence, with freshness and fine creaminess. In the background, a chocolatey hint, a touch of toasted almond, and floral notes on the finish/persistence.

Description

A Precise and Delicate Second Wine from Saint-Émilion

The estate
Clos Fourtet, a Premier Grand Cru Classé of Bordeaux, is a historic estate located on the limestone plateau of Saint-Émilion. Founded on an ancient medieval fort, it spans 22 hectares of clay-limestone soils. Since 2001, the Cuvelier family, with Matthieu Cuvelier at its head, has modernized the estate while preserving its heritage. The vineyard, dominated by Merlot, benefits from a unique aging process in underground quarries.

The vineyard
Located on the highest slopes of the Western plateau of Saint-Émilion, at the foot of the "Grandes Murailles", the Clos Fourtet vineyard spans 22 hectares resting on clay-limestone soils. The vines, averaging 35 years old, draw from this terroir all the mineral richness that makes the signature of the estate's wines.

The wine

La Closerie de Fourtet is the Second Wine of Clos Fourtet.

Vinification and aging

After a densimetric then manual selection, the grapes are received by gravity. Natural fermentation takes place in whole berries in 25 small capacity thermo-regulated stainless steel vats. Gentle extraction by manual punching down and a maceration of 21 to 28 days preserve the finesse of the aromas. After malolactic fermentation in vat, the wine is aged for 14 to 18 months in an underground cellar, in a blend of barrels (20% new, 78% of one or two wines) and jars (2%).

Blend

The blend of La Closerie de Fourtet 2024 highlights Merlot (80%), harmoniously complemented by Cabernet Franc (20%), thus reflecting the typical terroir of Saint-Émilion.

La Closerie de Fourtet 2024
2.0.0