Located in the heart of the Var, in Provence, Miraval is renowned for the elegance of its wines. The estate watches over a unique terroir and implements winemaking of great precision.
Location and size of the vineyard
Château Miraval is located in Correns, in the Var, in the heart of Provence. The estate covers around 600 hectares, including 30 hectares of vines farmed organically spread across two communes (Correns and Châteauvert), with two main appellations: Côtes de Provence and Coteaux Varois en Provence. The estate also includes a vast pine forest, an olive grove and preserved woodlands.
An inspiring history
The origins of Château Miraval date back to Antiquity, with a human presence attested since Roman times. The current château dates from the 17th century and has seen many illustrious owners pass through, including members of the nobility and artists. In the 20th century, Miraval became famous for its recording studio, founded in 1977 by Jacques Loussier, where Pink Floyd and Sting recorded.
In 2008, Brad Pitt and Angelina Jolie acquired the estate, before partnering in 2011 with the Perrin family, renowned winegrowers from the Rhône, to manage wine production. This partnership marked a turning point in the reputation and quality of Miraval wines.
Everything you need to know about the terroir
Location and exposure
The estate benefits from a valley stretching nearly 4 km, at 350 metres of altitude, offering a cool microclimate and an ideal exposure for the vine.
Geology
The soils are predominantly clay-limestone, with dry-stone terraces that promote drainage and retain freshness, essential for the balance of the grapes.
Climate
The climate is Mediterranean, with hot, dry summers, cool nights and abundant sunshine, favourable to the ripening of Provençal grape varieties while preserving the acidity and freshness of the wines.
Cultural and sustainable practices
The vineyard is farmed under certified organic agriculture, without herbicides or chemical pesticides. Natural cover cropping, biodiversity (forests, olive trees, garrigue) and the mindful management of water are at the heart of the estate's practices.
Miraval is a pioneer in organic viticulture and agroecology in Provence. Respect for biodiversity, sustainable water management, soil preservation and the use of renewable energy are integral to the estate's philosophy.
Winemaking and ageing
Winemaking is supervised by Marc Perrin. The grapes are hand-harvested, carefully sorted, then vinified in stainless steel tanks or large oak casks depending on the cuvée. Ageing varies: the rosé is aged on lees to gain complexity, while the whites sometimes benefit from a stint in barrel to add volume and structure.
Miraval, remarkable Mediterranean wines
Miraval Rosé, the estate's flagship wine, seduces with its balance, freshness and aromas of fresh fruit, redcurrant and lemon.
Miraval Blanc charms with its freshness, minerality and notes of citrus, white flowers and white-fleshed fruits, with a taut, elegant palate and a delicately saline finish.
Studio by Miraval, available in rosé and white, pays tribute to the estate's famous recording studio and reveals a sublime mineral backbone.
Muse de Miraval, a rosé crafted from the estate's oldest parcels, stands out for its great finesse, complexity and meticulous ageing, and is only offered in magnum.
Also discover these remarkable bottles available in magnum format, offering an elegant presentation ideal for moments of sharing and celebration.
Food and wine pairings
Miraval Rosé pairs perfectly with Mediterranean salads, grilled fish, shellfish, tuna tartare, Provençal dishes, or a light Asian cuisine. The whites go well with seafood, ceviches, fresh cheeses or dishes based on grilled vegetables. The red is enjoyed with grilled meats, lamb with herbs or spicy dishes from the south.
