★

4.71/5

Altesino : Montosoli 2013

Name: Altesino : Montosoli 2013
Brand: Altesino
SKU: J1182/13
Price: 146.16666666666666 SGD
Availability: InStock
Rating: 4.71 (559 reviews)

Tuscany

Brunello di Montalcino

- Red - See details

Parker | 95

J. Robinson | 15

Wine Spectator | 97

J. Suckling | 98

Decanter | 92

Vinous - A. Galloni | 97

$877.00 Incl. GST & DP

(

$146.17 / Unit

)

Packaging : a box of 6 Bottles (75cl)

1 x 75CL

$149.20

6 x 75CL

$877.00

Only 2 available

Pre-arrivals - Stock in France

DeliveryFree standard delivery from $1,000 purchase
Guaranteed provenanceWines sourced directly from the producing estates

ALL VINTAGES OF THIS WINE

Marks and reviews

/100

Robert Parker

Monica Larner

This celebrated single-vineyard wine follows through with many of the attractive themes presented in the base Brunello, only you get more robust intensity and power here. The 2013 Brunello di Montalcino Montosoli is slightly more angular and edgy. You don't get the same immediate silkiness that you find in the non-vineyard-specific alternative. This wine plays up its structure with firm tannins and solid building blocks of red fruit and spice. There is a sweet note of clove or cinnamon on the close.

/100

Wine Spectator

Bruce Sanderson

Balsamic notes of juniper, sage and eucalyptus are buried underneath the cherry and plum fruit in this expressive, supple red, which is dense and well-structured, with excellent balance and a long iron and saline aftertaste. Just a tad richer and broader than the blended Brunello. Best from 2021 through 2038. 1,250 cases made, 200 cases imported.

/100

James Suckling

Opulent aromas of plum, dark berries, flowers and sandalwood. Full-bodied. Dense yet vivid and energetic. Wonderful exotic character and intensity. Great finish. Drink in 2021.

/20

Jancis Robinson

Mid to deep ruby. Very lifted cherry and cassis nose. Volatile acidity? Lifted cassis and raspberry-fruit palate with coating tannins. Very unusual in its intrusive, brash aromatics. (WS) (JR)

/100

Wine Enthusiast

K.O.

Enticing aromas of ripe berry, chopped herb, new leather, tobacco and a whiff of eucalyptus all mingle together on this gorgeous, vibrant red. The stunning, savory palate boasts juicy red cherry, pomegranate, white pepper and star anise while firm refined tannins and vibrant acidity lend structure and balance. It's already extraordinary and elegant but also young and primary, so give it time to fully develop. Drink 2023–2043.

Description

A rich and balanced Tuscan red wine

The estate

With its centuries-old history, the Altesino estate is located in the picturesque region of Tuscany, in the heart of Italy. Adored for its rolling hills, historic vineyards and medieval towns, Tuscany is one of the world's most renowned wine-growing regions. Altesino, whose origins date back to the 16th century, is one of the jewels in the crown of this region, contributing to the development of Brunello di Montalcino, a wine that today ranks among the most sought-after in Italy. The Altesino story is one of a relentless pursuit of excellence, combining respect for tradition with technical innovation to produce wines of exceptional quality every vintage.

The vineyard

Montosoli 2013 is a Brunello di Montalcino wine from a vineyard on marl and limestone soils, nestling on the slopes of Montalcino. The region, with its ideal Mediterranean climate, offers perfect conditions for the development of the Sangiovese grape variety, the only one authorised for the production of Brunello di Montalcino. The grapes ripen slowly in the generous Tuscan sunshine, acquiring a unique aromatic complexity while retaining a remarkable freshness. The topography of the land, sustainable viticulture methods and respect for biodiversity make Altesino a model of harmony between mankind and nature.

Winemaking and ageing

This Tuscan wine is aged for a minimum of two years in Slavonian oak barrels and 4 months in barriques. Aged for 4 months in bottle.

Grape variety

Sangiovese (100%)

Characteristics and tasting tips for Brunello Montalcino Montosoli 2013 from Altesino

Tasting

Colour
A deep, intense ruby-red colour tending towards garnet.

Nose
Rich and persistent, the nose combines floral aromas (violet) with notes of blackberry, pink pepper, black cherry, vanilla, liquorice and subtle hints of balsamic.

Palate
Dry and velvety in character, the palate reveals a rich, tannic texture leading to a long finish.

Food and wine pairing

This Italian wine pairs perfectly with roast meats, game and red meats.

Storage

Montosoli 2013 can be laid down until 2043.

To serve

For the best tasting, this wine should be served at 18°C.

From the same producer