American Whiskey

Texas rye, double maturation in sherry casks, delicate spices, caramel, citrus, long finish

Single malt from Seattle with a pastry-like profile, somewhere between crème brûlée and maple caramel.

Doubly refined in toasted casks, a woody and spiced profile with a creamy texture.

Single malt American whisky aged in native oak, with notes of blackberry and cedar.

First American peated malt using local peat, with a smoky, fruity and indulgent profile.

Bold limited edition with notes of raspberry, vanilla and chocolate orange.

A smooth and generous wheated whiskey from Kentucky, with notes of stewed fruit and vanilla.

Spicy and fruity Kentucky Rye, with a deep structure and rare balance.

A Kentucky straight malt with notes of hazelnut, chocolate, and toasted oak.

American single malt aged in sherry casks, rich and smooth.