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Le Carillon d'Angelus 2023
3 pictures
3 pictures

Le Carillon d'Angelus 2023

2nd wine of Ch. Angelus - - - Red - See details
Parker | 91-93
J. Robinson | 16+
J. Suckling | 94-95
Vinous - A. Galloni | 90-92
The Wine Independent | 90-92
Alexandre Ma | 91-92
Vinous Neal Martin | 90-92
$999.00 Incl. GST & DP
(
$166.50 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
$169.50
3 x 75CL
$513.00
6 x 75CL
$999.00
3 x 1.5L
$999.00
1 x 3L
$836.00
1 x 6L
$1,604.00

Pre-arrivals - Stock in France

  • Delivery
    DeliveryFree standard delivery from $1,000 purchase
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  • Guaranteed provenance
    Guaranteed provenanceWines sourced directly from the producing estates
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ALL VINTAGES OF THIS WINE
Marks and reviews

93

/100

Decanter

Gorgeous purple colour in the glass. Just-ripe cherries, cranberries and plums. Smells fresh and lively with some liquorice hints. Smooth and so lively, really lifted and pure with both sweet and crisp cranberries giving a mixture of tension but also great movement. Bitter orange touches add a spiced angle but also more character. Lovely tannin integration, this is fun, but stylish, very clean and precise. Great drinkability on offer. 3.6pH. Ageing 16 months, 60% new oak.

93

/100

Jeff Leve

Leve Jeff

Flowers, licorice, cherries, plums, black raspberries, vanilla, and a hint of spice open the perfume. On the palate, the wine is polished, soft, and displays red pit fruits, chalk, and spice that you taste and feel on the palate and in the finish, with a touch of refreshing mint on the backend. The wine blends 90% Merlot, with 10% Cabernet Franc. Drink from 2027-2040. 92-94 pts.

93

/100

Falstaff

Falstaff

Dark ruby, opaque core, purple reflections. Ripe red cherries, a hint of plums, subtle herbal notes, candied orange zest. Juicy, elegant, delicate fruit, pleasant acidity, complex, mineral, good length, a full-bodied food wine.

18

/20

Weinwisser

90% Merlot, 10% Cabernet Franc, 48 h/ha. Delicate red-berry bouquet, violet, blood orange zest and blackcurrant nectar. On the sublime palate with a silky texture, balanced verve and sinewy body, incredibly pure and precise. In the concentrated, long finish with morello cherry, feminine, light graphite and fine-grained extract.

93

/100

Jane Anson

Jane Anson

Bright violet and plum colour, vibrating with life, an easy wine to recommend and no doubt to drink; I love the depth and the rich damson fruit expression that combines with dark chocolate, liquorice and cocoa, with a juicy finish.

94

/100

Wine Enthusiast

R.V.

93-95. Barrel Sample. This wine has bright red-fruit and spice aromas. Generous tannins and rich black fruits go with the structure of this fine second wine. It has concentration and a real juicy acidity that balances the tannins.

92

/100

Vinum

Ripe-fruited and floral, almost reminiscent of a Nebbiolo, with notes of grape pomace, sour cherries and spice; on the palate it starts off soft and creamy, then the tannins tighten their grip, well-structured, building momentum while staying elegant, with a finely spicy, red-fruited finish. A wine that will give pleasure relatively early, yet has reserves.

Description

Characteristics and tasting tips of Carillon d’Angélus 2023

Tasting

Colour
The colour is beautifully bright.

Nose
The nose exudes intense fruity (fresh red fruits), spicy and floral fragrances.

Palate
Lively and balanced, the palate combines persistence with tannins of great finesse.

A fresh and complex Second Wine from Saint-Émilion

The estate

Iconic wine, the Château Angélus gets its name from the winegrowers who heard the three churches ringing simultaneously in the heart of the famous medieval city of Saint-Émilion. This legendary property of the appellation was founded in 1782 and, for 8 generations, the de Boüard de Laforest family has been watching over this exceptional heritage.

The vineyard

This Carillon d’Angélus 2023 is a Saint-Émilion wine from a 21-hectare vineyard whose plots are spread over clayey, clayey-sandy-limestone and draining soils. Attentive to its environment, the estate is committed to converting to Organic Agriculture and the vineyard is certified High Environmental Value level 3.

The vintage

The spring mildness combined with regular rainfall leads to high mildew pressure. Subsequently, dry and sunny conditions favour optimal flowering before a cool summer, punctuated by storms. At harvest time, the vineyard is healthy and the berries are harvested at the quintessence of their maturity and balance.

Vinification and ageing

Vinifications are carried out in inverted conical stainless steel vats, with vatting and extraction work by gravity. A pre-fermentation maceration precedes an alcoholic fermentation then a post-fermentation maceration of 1 to 3 weeks. Barrelling is carried out 50% from the run-off and 50% after malolactic fermentation. Ageing of 16 to 18 months in barrels, 60% of which are new and 40% in barrels of one wine.

Blend

Merlot (90%)
Cabernet Franc (10%).

Le Carillon d'Angelus 2023
2.0.0